Ingredients

How to make it

  • Preheat oven to 400ºF
  • Arrange eggplant slices on a shallow baking pan and brush them with mayonnaise.
  • Sprinkle with salt and pepper, being careful since cheese has salt too.
  • In a small bowl mix bread crumbs, grated cheese, parsley and toasted sesame seeds.
  • Dip eggplant slices in the bread mixture and coat thoroughly, pressing to stick mixture on both sides.
  • Place eggplant slices on a shallow clean and ungreased baking pan and bake for 15-20 minutes or until nicely brown. Turn slices and let brown for 10-15 minutes more.
  • They are terrific as a first veggie course as well as side dish for meat or fish.
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Reviews & Comments 5

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    " It was excellent "
    leonora5 ate it and said...
    I made it and its the best possible way to cook Eggplant - thanks so much!! Easy and healthier - and delicious too!
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    " It was excellent "
    leonora5 ate it and said...
    What an improvent on frying or grilling them. I love eggplant and this is an excellent recipe!
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    " It was excellent "
    mystic_river1 ate it and said...
    This is for me! Thanks Immaculada. God Bless,Joymarie
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  • krumkake 6 years ago
    I can't stop printing out your recipes, Inmaculada! This one sounds (and looks) fantastic, and I love that it is baked rather than fried (as we tend to so often do our eggplant on this side of the ocean!). Can't wait to try this one...thank you.
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  • rosemaryblue 6 years ago
    This does sound terrific, especially using the mayonnaise. That is a great idea. I have always loved eggplant. I also have a recipe for eggplant, Southern Cornbread Scalloped Eggplant, and I think you might be interested.
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