Recipe
Baked Breaded Eggplant Slices Recipe
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Inmaculada / All my dishes 2 years, 2 months ago
Delicious baked eggplant slices. They keep all the flavor but with only a bit of the fat used when fried.
Prep:10m Cook:30m Servings:6
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 Inmaculada |
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Ingredients
- 2 eggplants, washed, unpeeled, ½ inch sliced
- 1 cup bread crumbs
- 1/2 cup Parmesan or other sharp grated cheese
- 2 Tbsp parsley flakes
- 1/4 cup toasted sesame seeds
- ½ cup mayonnaise
- Salt and pepper
Directions
- Preheat oven to 400ºF
- Arrange eggplant slices on a shallow baking pan and brush them with mayonnaise.
- Sprinkle with salt and pepper, being careful since cheese has salt too.
- In a small bowl mix bread crumbs, grated cheese, parsley and toasted sesame seeds.
- Dip eggplant slices in the bread mixture and coat thoroughly, pressing to stick mixture on both sides.
- Place eggplant slices on a shallow clean and ungreased baking pan and bake for 15-20 minutes or until nicely brown. Turn slices and let brown for 10-15 minutes more.
- They are terrific as a first veggie course as well as side dish for meat or fish.
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rosemaryblue 2 years, 1 month ago said:
This does sound terrific, especially using the mayonnaise. That is a great idea. I have always loved eggplant. I also have a recipe for eggplant, Southern Cornbread Scalloped Eggplant, and I think you might be interested.
krumkake 2 years, 1 month ago said:
I can't stop printing out your recipes, Inmaculada! This one sounds (and looks) fantastic, and I love that it is baked rather than fried (as we tend to so often do our eggplant on this side of the ocean!). Can't wait to try this one...thank you.
mystic_river1 1 year, 5 months ago said:
This is for me! Thanks Immaculada. God Bless,Joymarie
leonora5 1 year ago said:
What an improvent on frying or grilling them. I love eggplant and this is an excellent recipe!
leonora5 1 month, 2 weeks ago said:
I made it and its the best possible way to cook Eggplant - thanks so much!! Easy and healthier - and delicious too!