Baked Breaded Eggplant Slices
From inmaculada 16 years agoIngredients
- 2 eggplants, washed, unpeeled, ½ inch sliced shopping list
- 1 cup bread crumbs shopping list
- 1/2 cup Parmesan or other sharp grated cheese shopping list
- 2 Tbsp parsley flakes shopping list
- 1/4 cup toasted sesame seeds shopping list
- ½ cup mayonnaise shopping list
- salt and pepper shopping list
How to make it
- Preheat oven to 400ºF
- Arrange eggplant slices on a shallow baking pan and brush them with mayonnaise.
- Sprinkle with salt and pepper, being careful since cheese has salt too.
- In a small bowl mix bread crumbs, grated cheese, parsley and toasted sesame seeds.
- Dip eggplant slices in the bread mixture and coat thoroughly, pressing to stick mixture on both sides.
- Place eggplant slices on a shallow clean and ungreased baking pan and bake for 15-20 minutes or until nicely brown. Turn slices and let brown for 10-15 minutes more.
- They are terrific as a first veggie course as well as side dish for meat or fish.
The Rating
Reviewed by 2 people-
This is for me! Thanks Immaculada. God Bless,Joymarie
mystic_river1 in Bradenton loved it -
What an improvent on frying or grilling them. I love eggplant and this is an excellent recipe!
leonora5 in Kleinemonde loved it -
I made it and its the best possible way to cook Eggplant - thanks so much!! Easy and healthier - and delicious too!
leonora5 in Kleinemonde loved it
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