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Spiced Oil Recipe

Ingredients

How to make it

  • Heat the oil to ~180F (not too hot, not too cool)
  • Add spice to hot oil and mix in throughly
  • Let sit overnight
  • Enjoy

Reviews & Comments 5

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  • antics 16 years ago
    I recently ate at Morimoto in Philly and one of my dishes was sashimi with spiced oils - I can't tell you what the flavors were but I really enjoyed it. Its definitely a good use for spiced oil though
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  • linebb956 16 years ago
    Sounds good.. will try this weekend..
    thanks for the post...
    Linda
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    " It was excellent "
    mystic_river1 ate it and said...
    I love this idea..I have made garlic oil etc but not with spices. TY for post!
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  • antics 16 years ago
    If you get really adventurous you can make a more traditional spicy oil that has a much more robust, earthy flavor. It involves toasting the peppers in a saute pan, then added the oil and continuing to heat. This, of course, vaporizes some of the capsaicin in the natural pepper oil and makes you cough...a lot. Be sure to have a good kitchen hood to vent the vapor outside.
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  • jenniferbyrdez 16 years ago
    Interesting. This is what I do with my hot peppers. Good idea.
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The Cook

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