Recipe

Spiced Oil Recipe

Add Step-by-Step Photos	Antics / All my dishes 1 year, 1 month ago Spiced oils are a good base when cooking a dish or excellent accent on the plate. They generally have a crisp taste and vibrant color. My favorites include ginger, cumin or curry, or chili powder. The turmeric in the curry powder makes the oil t... More Prep:10m Servings:10	Antics
	oil ingredient base

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mystic_riv

canadiangi

Ingredients

1/2 cup Oil (you're favorite type)

1tsp - 1Tbsp Dry powdered spice (spice to taste)

Directions

Heat the oil to ~180F (not too hot, not too cool)

Add spice to hot oil and mix in throughly

Let sit overnight

Enjoy

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Comments

jenniferbyrdez 1 year, 1 month ago said:
Interesting. This is what I do with my hot peppers. Good idea.

antics 1 year, 1 month ago said:
If you get really adventurous you can make a more traditional spicy oil that has a much more robust, earthy flavor. It involves toasting the peppers in a saute pan, then added the oil and continuing to heat. This, of course, vaporizes some of the capsaicin in the natural pepper oil and makes you cough...a lot. Be sure to have a good kitchen hood to vent the vapor outside.

mystic_river1 1 year, 1 month ago said:
I love this idea..I have made garlic oil etc but not with spices. TY for post!

linebb956 1 year, 1 month ago said:
Sounds good.. will try this weekend..
thanks for the post...
Linda

antics 1 year ago said:
I recently ate at Morimoto in Philly and one of my dishes was sashimi with spiced oils - I can't tell you what the flavors were but I really enjoyed it. Its definitely a good use for spiced oil though

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