Recipe

French Onion Salisbury Steak And Cheese Toast Recipe

	Jlv1023 / All my dishes 2 years, 1 month ago Super easy to make and with the cheese toast, this was so good. Tastes: onion, garlic, cheese YUM YUM YUM Prep:10m Cook:45m Servings:4	Jlv1023
	inexpensive but tasty

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Ingredients

Salisbury Steak:

1-1/4 lb ground chuck

1/4 cup fresh minced parsley

2 tbsp minced scallions

1 tsp kosher salt

1/2 tsp black pepper

2 tbsp flour

1 tbsp olive oil

2 cups sliced onions (or more, if you like onions)

1 small package sliced fresh mushrooms

1 tsp sugar

1 tbsp minced garlic

1 tbsp tomato paste

2 cups beef broth

1/4 cup dry red or burgundy wine

3/4 tsp kosher salt

1/2 tsp thyme

Garnish with:

4 tsp minced fresh parsley

4 tsp shredded Parmesan Cheese

Cheese Toast:

4 slices of French or bagette bread cut into 1/2" thick slices

2 tbsp soft butter

1/2 tsp minced garlic

1/4 cup grated swiss cheese

1-2 tbsp Parmesan cheese

Directions

To make steak:

Combine chuck, parsley, scallion, salt & pepper.

Divide evenly into 4 portions and shape into 3/4-1" thick oval patteis

Place 2 tbsp flour in shallow bowl

Dredge each patty in flour

Reserve 1 tbsp flour

Heat olive oil in saute pan over medium high heat

Add patties and saute 3 minutes on each side or until browned

Remove from pan

Add onions & mushrooms with sugar in pan; saute 5 minutes

Stir in garlic & tomato paste and saute 1 minute or until paste begins to brown

Sprinkle onion mixture with reserved flour; cook 1 minutu

Stir in broth and wine

Add salt and thyme

Return meat to pan and bring to boil

Reduce heat to low and cover

Simmer 10-15 minutes

Cheese Toasts:

Combine butter & garlic with paprika on one side of each piece of bread

Combine the cheeses and sprinkle over bread

Bake at 400 till crispy and cheese is bubbly (10-15 minutes)

On plate

Place a slice of bread, top with meat, onion mixture.

Ladle soup mixture over meat

Garnish with parsley & Parmesan Cheese

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Comments

melsa102 2 years, 1 month ago said:
YUM! I can't wait to try this. If we weren't going out, I'd do it tonight!

pat2me 2 years, 1 month ago said:
This sounds really awesome! I can't wait to try it, my family's going to love this one.

bigdaddybrown 2 years, 1 month ago said:
This looks fantastic! I will try this next week.

robertg 1 year, 11 months ago said:
What a wonderful way to go.It sounds like a bit of heaven to me. Bookmarked to do in the near future, after I get stuffed for X-mas. Wishing you and yours a very merry Christmas and a joyous new year...Bob

notyourmomma 1 year, 4 months ago said:
This sounds wonderful, dear. Reminds me of something the line cooks would make us before service.....delicious.

pippy 2 months ago said:
This looks so delicious that I could make it right this minute. Great recipe and 5 forks.

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