How to make it

  • Mix jelly and Chili sauce (and cayenne pepper if you choose) in a large bowl
  • Place frozen meatballs and mixture in crock pot
  • Cook on low-medium for 4 hours, stirring now and then, or until sauce has thickened
  • Serve!

Reviews & Comments 4

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  • nanabobbie 7 years ago
    A favorite for years. Sometimes if using turkey meatballs will use jellied cranberry sauce for the jelly.
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  • dottiet 9 years ago
    An old favorite except mine uses cranberry jell and lemon juice. All the same except for that. Thanks for post. DottieT
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    " It was excellent "
    organicmama ate it and said...
    These look so tasty and easy, thanks.
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  • image 9 years ago
    Great post! I had some meatballs at a catered affair this past summer and I was convinced they had a jelly sauce in the glaze. I have pulled another recipe from this site to see if I can come close to those I had. I'm printing yours off too. They sound wonderful. Thanks.
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