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  • AnnMc 2 years ago
    Here’s a recipe I use for
    Organic Buttermilk Fried Chicken:
    1 Organic Fresh Whole Chicken with Giblet or one whole Organic Fresh Cutup Chicken
    2 cups organic buttermilk
    3 cups organic all-purpose flour
    1 tbsp baking powder
    1 tbsp salt
    2 tsp organic garlic powder
    1 tsp black pepper
    Vegetable oil or olive oil for frying
    Step One: MARINATE
    If chicken is whole, Cut chicken into 8 pieces. Next In a large bowl or resealable plastic bag, add chicken and buttermilk. Shake and refrigerate 1 hour or up to overnight.
    Step Two: SHAKE
    In another resealable plastic bag, combine flour, baking powder, salt, garlic powder and black pepper. Shake to mix well. Move one piece of chicken at a time from marinade into flour mixture. Shake well to coat completely. Place on rack and continue with remaining chicken.
    Step Three: FRY
    Heat 1 inch vegetable oil in large deep skillet over medium-high heat until deep-fry thermometer registers between 350°F and 375°F. Fry chicken a few pieces at a time so oil doesn’t cool down. Turn chicken to brown evenly and remove when golden and cooked through. Wings should take 10 to 15 minutes, drumsticks 15 to 20 minutes, breasts and thighs 20 to 25 minutes. Chicken is done when meat thermometer inserted in center reaches 170°F. Drain on wire rack to keep chicken crispy
    TIP: Don’t have a deep-fry thermometer? You can tell when oil is hot enough with a wooden spoon. Stick spoon into oil so that handle touches bottom of pot. Oil will bubble around handle when it’s hot enough for frying
    Step Four: SERVE
    Serve hot. Or cool chicken to room temperature. Place it in a sealed container and refrigerate to enjoy the next day.
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  • sandygalesmith 11 years ago
    Is it true that Drew Carey got married?
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  • mimi_bobeck 13 years ago
    This recipe doesn't look right. That is Drew, not chicken.
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  • sunny 13 years ago
    This looks great, I love anything fried - I'll add it to the cooking que. = )
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