Recipe

Pan Seared Salmon With Sweet And Spicy Asian Glaze Recipe


PAN SEARED SALMON WITH SWEET AND SPICY ASIAN GLAZE Recipe Raventx1 / All my dishes
2 years, 1 month ago
elegant without the hard work
Prep:40m Cook:10m Servings:4

Raventx1

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Ingredients
  • MARINADE---
  • Juice of 1 orange
  • 3 tbs rice wine vinegar
  • 2 tbs reduced sodium soy sauce
  • 2 tbs olive oil
  • 1 small red or green chile pepper, thinly sliced
  • 1 tbs grated ginger
  • SALMON---
  • 4 salmon fillets
  • 1/8 tsp kosher salt
  • 1/8 tsp pepper
  • 2 tsp olive oil
  • 2 tbs cilantro leaves

Directions
  1. In a shallow glass dish, combine all marinade ingredients. Add salmon and turn to coat. Cover and marinate in refrigerator 30 min. Remove salmon from marinade, reserve marinade. Sprinkle salmon with salt and pepper.
  2. Heat oil in a skillet. Add salmon skin side down and cook 4 min. Turn salmon and cook 4 min. or until just opaque in center. Transfer salmon to a platter. Cover loosely with foil and keep warm. Discard any drippings from skillet, add marinade and cook until thickened and syrupy. Drizzle glaze over salmon and sprinkle with cilantro.

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Comments

barbiedoll 2 years, 1 month ago said:
Can't wait to try this recipe!!! All my favorite tastes!

invisiblechef 1 year, 9 months ago said:
I love love pairing citrus with salmon, if you have ever looked at my page you already know how much salmon is part of our diet anyway, this is so great, thanks so much.

angelinaw 1 year, 2 months ago said:
It sounds very good, I can't wait to try it! I eat a lot of salmon and am always searching for new ways to make it.


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Alterations

juneybug76 3 weeks, 6 days ago said:
Add a little honey to the sauce at the end. I love sweeter sauces.


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