Ingredients

How to make it

  • In a 3 ½ to 4 quart slow cooker, mix beef, sauce and water.
  • Cover. Coock on LOW heat setting 8-10 hours.
  • Stir in ravioli. Increase heat to HIGH setting. Cover and cook 20 to 30 minutes until ravioli are tender.
  • Serve with Parmesan cheese.

Reviews & Comments 4

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  • asheats 6 years ago

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  • asheats 6 years ago
    easy and delicious, another great crock-pot recipe, will be sure to try this one soon. Thanks for the great post.
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  • julieann 6 years ago
    Love it.
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  • shirleyoma 6 years ago
    Oh now this is easy and good!
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