Slow Cook Beef And Ravioli Soup
From mrspotatohead 16 years ago
- 5-10 minutes to make
- Serves 4
Very simple recipe from my old friend Betty Crocker. We tried as written, but I think this is a good base recipe that is open to many variations.
Ingredients
- 1 lb. boneless beef round steak, cut into ½ inch cubes shopping list
- 1 28-oz jar marinara sauce shopping list
- 2 ½ cups water shopping list
- 1 9-oz pkg refrigerated cheese-filled ravioli shopping list
- parmesan cheese (for serving) shopping list
How to make it
- In a 3 ½ to 4 quart slow cooker, mix beef, sauce and water.
- Cover. Coock on LOW heat setting 8-10 hours.
- Stir in ravioli. Increase heat to HIGH setting. Cover and cook 20 to 30 minutes until ravioli are tender.
- Serve with Parmesan cheese.
The Groups
- Not added to any groups yet!
Reviews & Comments 4
-
All Comments
-
Your Comments