Recipe

Slow Cook Beef And Ravioli Soup Recipe


Slow Cook Beef And Ravioli Soup Recipe
Very simple recipe from my old friend Betty Crocker. We tried as written, but I think this is a good base recipe that is open to many variations.

Mrspotatohe

 Does this look good? Yeah! / Nope
Recent Gawkers
Ingredients
  • 1 lb. boneless beef round steak, cut into ½ inch cubes
  • 1 28-oz jar marinara sauce
  • 2 ½ cups water
  • 1 9-oz pkg refrigerated cheese-filled ravioli
  • Parmesan cheese (for serving)

Directions
  1. In a 3 ½ to 4 quart slow cooker, mix beef, sauce and water.
  2. Cover. Coock on LOW heat setting 8-10 hours.
  3. Stir in ravioli. Increase heat to HIGH setting. Cover and cook 20 to 30 minutes until ravioli are tender.
  4. Serve with Parmesan cheese.

Not quite what you're looking for? See more Soup And Stew / Misc
Comments


Oh now this is easy and good!


Love it.


Easy and delicious, another great crock-pot recipe, will be sure to try this one soon. Thanks for the great post.




Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Slow Cook Beef And Ravioli Soup Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to mrspotatohead [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

Recipe hasn't been rated yet
You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
You need to be logged in to add a recipe to a group

Related Menus