Sweet and Sour Pork Chops
From miriam 18 years ago
- 45 minutes to make
- Serves 6
We like this with mashed potatos, steamed broccoli and carotts and corn.
Ingredients
- 6 pork chops shopping list
- 1 cup chopped onion shopping list
- 1/2 cup ketchup shopping list
- 1/4 cup brown sugar shopping list
- 3Tbsp vinegar (white or apple cider) shopping list
- 1 Tbsp dark soya sauce shopping list
- 1/2 Tbsp worcestershire sauce shopping list
- 1 cup pineapple and a few Tbsps of the juice shopping list
- salt and pepper to taste shopping list
How to make it
- Sear and brown the chops in a small amount of oil over med-high heat about 3-4 minutes per side (depending on thickness). Arrange in a single layer in baking dish.
- Combine remaining ingredients except pineapple and pour over chops. (Do add the pineapple juice now). Cover and place in 350 degree oven.
- Bake 30 minutes then remove cover, stir in pineapple and baste chops. Return to oven uncovered, for remaining 15 minutes, to allow sauce to thicken.
- You may cook longer if you want a thicker sauce but you run the risk of drying out the meat.
- Baking time may vary slightly depending on pork chop thickness.
The Rating
Reviewed by 5 people-
This was great. Reminds me a little of my "Luscious Loin Chops" recipe in taste. Similar but different. Good all the same.
dugger
in Crestwood (suburb Of Louisville) loved it
-
Tryed your recipe, Turned our perfect. Love the flavor of the Sweet and Sour.
pudgy47
in Las Vegas loved it
-
Ohh! This sounds really good. I'm glad to see a s&s recipe that has everyday pantry items!
--Kn0x--
knoxcop
in Los Alamos loved it
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "
" It was good "
" It was good "
" It was excellent "