How to make it

  • Sear and brown the chops in a small amount of oil over med-high heat about 3-4 minutes per side (depending on thickness). Arrange in a single layer in baking dish.
  • Combine remaining ingredients except pineapple and pour over chops. (Do add the pineapple juice now). Cover and place in 350 degree oven.
  • Bake 30 minutes then remove cover, stir in pineapple and baste chops. Return to oven uncovered, for remaining 15 minutes, to allow sauce to thicken.
  • You may cook longer if you want a thicker sauce but you run the risk of drying out the meat.
  • Baking time may vary slightly depending on pork chop thickness.

Reviews & Comments 5

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  • pointsevenout 5 years ago
    The flavors you use to bake the chops in sound like a marinate sauce to me. Would the chops benefit from some dwell time in the sauce in the fridge before popping it in the oven?
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    " It was excellent "
    pudgy47 ate it and said...
    Tryed your recipe, Turned our perfect. Love the flavor of the Sweet and Sour.
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    " It was good "
    knoxcop ate it and said...
    Ok. Just finished having this with broccoli and rice for dinner. I just have to say----WOW! Sooo flavorful and saucy. Not too sweet, not too sour. Just right. I used fresh pineapple chunks and this dish was delicious. A FIVE FOR SURE!
    Thanks,
    --Kn0x--
    Was this review helpful? Yes Flag
    " It was good "
    knoxcop ate it and said...
    Ohh! This sounds really good. I'm glad to see a s&s recipe that has everyday pantry items!
    --Kn0x--
    Was this review helpful? Yes Flag
    " It was excellent "
    dugger ate it and said...
    This was great. Reminds me a little of my "Luscious Loin Chops" recipe in taste. Similar but different. Good all the same.
    Was this review helpful? Yes Flag

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