Recipe

Sweet And Sour Pork Chops Recipe

Add Step-by-Step Photos	Miriam / All my dishes 2 years, 8 months ago We like this with mashed potatos, steamed broccoli and carotts and corn. Prep:12m Cook:45m Servings:6	Miriam
	warm meaty

Does this look good? Yeah! / Nope

Fans

berry

dugger

pudgy47

redskin

knoxcop

Ingredients

6 pork chops

1 cup chopped onion

1/2 cup ketchup

1/4 cup brown sugar

3Tbsp vinegar (white or apple cider)

1 Tbsp dark soya sauce

1/2 Tbsp worcestershire sauce

1 cup pineapple and a few Tbsps of the juice

Salt and pepper to taste

Directions

Sear and brown the chops in a small amount of oil over med-high heat about 3-4 minutes per side (depending on thickness). Arrange in a single layer in baking dish.

Combine remaining ingredients except pineapple and pour over chops. (Do add the pineapple juice now). Cover and place in 350 degree oven.

Bake 30 minutes then remove cover, stir in pineapple and baste chops. Return to oven uncovered, for remaining 15 minutes, to allow sauce to thicken.

You may cook longer if you want a thicker sauce but you run the risk of drying out the meat.

Baking time may vary slightly depending on pork chop thickness.

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Comments

dugger 2 years, 4 months ago said:
This was great. Reminds me a little of my "Luscious Loin Chops" recipe in taste. Similar but different. Good all the same.

knoxcop 1 year, 10 months ago said:
Ohh! This sounds really good. I'm glad to see a s&s recipe that has everyday pantry items!
--Kn0x--

knoxcop 1 year, 10 months ago said:
Ok. Just finished having this with broccoli and rice for dinner. I just have to say----WOW! Sooo flavorful and saucy. Not too sweet, not too sour. Just right. I used fresh pineapple chunks and this dish was delicious. A FIVE FOR SURE!
Thanks,
--Kn0x--

pudgy47 1 year, 10 months ago said:
Tryed your recipe, Turned our perfect. Love the flavor of the Sweet and Sour.

pointsevenout 11 months, 1 week ago said:
The flavors you use to bake the chops in sound like a marinate sauce to me. Would the chops benefit from some dwell time in the sauce in the fridge before popping it in the oven?

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