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microwave cheese sandwich Recipe

Ingredients

How to make it

  • take cheese out of the wrapper
  • place between the 2 slices of bread
  • wrap in a paper towel so you dont have to wash dishes
  • put in microwave for 45 sec
  • If you want to get fancy add a pickle

People Who Like This Dish 2
Reviews & Comments 10

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    " It was excellent "
    elgourmand ate it and said...
    Congrats for being one of the few who would admit to doing this. Being a purest, I do mine in a cast iron skillet to get the bread toasty. Try this with Swiss cheese for a change. RJ
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    " It was excellent "
    sitbynellie ate it and said...
    Hilarious. I will show my husband this. I added a 5 rating and it's moved up a whole point up to 2!! Some people have no sense of humour.

    Cheers
    Susan
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  • berenzvideodotcom 16 years ago
    I do love those cheesey dishes
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  • meek 16 years ago
    Haha I thought I was the only one that did this. It's a guilty pleasure.
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  • dixiejet 16 years ago
    Mary, I was just wondering if this would be appropriate as a side with my pigs lips n chips or would that be considered a culinary faux pas ??
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  • sammyeatsspammy 16 years ago
    I'm all over this one MOT--have car will grill!
    You are a mover and shaker in the culinary arts...I can tell. With recipes like that ur going to turn culinary standards on their collective heads of lettuce.
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  • maryoftoday 16 years ago
    legoflamb! i must add If you do not have an iron as well, turn your car on and place sandwich on the engine!
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  • maryoftoday 16 years ago
    use your iron! I suggest iron your clothes first! Don't want to look cheezy;)
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  • legoflamb 16 years ago
    This is great ... even better the food compat-o-meter said, "We think that you will love this dish." ROFL!
    But I don't have a microwave :(
    Can I make this on the stove?
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  • maryoftoday 16 years ago
    lol....just trying to be Innovative! let me know how you like it come back and rate it!

    Toodles
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  • mrspotatohead 16 years ago
    This is hilarious! And I will probably be having it for lunch today. Thanks for posting!
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The Cook

maryoftoday Dallas, TX

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