How to make it

  • Preheat Oven to 350F
  • In an ovenproof saute pan, heat olive oil over medium-high heat. Season both sides of pork chops with salt and pepper. Cook chops 1 to 2 mins per side,or until golden. Transfer pan to oven and cook 10 to 13 mins, or until chops are cooked through. Remove pan from oven and set aside for 5 mins before serving.
  • Compote: Meanwhile, in a medium saute pa, melt butter over medium heat. Add apples, cider, cranberries, and brown sugar. Cover and cook about 6 mins or until apples are softened.
  • uncover pan and add sage and vinegar. Simmer 5 mins until slightly thickened.
  • Serve the compote over the chops
  • Makes 4 servings
  • Each serving 456 cal, 19 g fat, 35 g of protein, 43 g of carbs
  • Kids can help too!
  • ~Season the chops
  • ~peel the apples with a hand peeler
  • ~measure the apple cider
  • ~measure the cranberries
  • ~pull leaves from the sage sprigs
  • ~spoon compote over the chops
  • This Dish Is really good! My fav

Reviews & Comments 4

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  • turtle66 10 years ago
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  • invisiblechef 10 years ago
    This really sounds good. I've cooked apples with pork chops before, never with cranberries but I can see how it would all blend perfectly together.

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    " It was excellent "
    linebb956 ate it and said...
    This is a wonderful dish... Just right for this time of year... I love cranberries..
    Was this review helpful? Yes Flag
    " It was excellent "
    efitobx ate it and said...
    This sounds great, what time's dinner Y'all?
    P.S. What can I bring?
    Was this review helpful? Yes Flag

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