How to make it

  • 1. Brown ground beef with seasonings for 5 minutes on high in large skillet. Drain off fat and blot well with paper towel. (This is important to final appearance of recipe).
  • Add salsa and raisins and cook 5 minutes on low.
  • Meanwhile, combine cream cheese and sour cream and spread over a serving plate that has an edge.
  • Top with hot beef mixture, well-drained pineapple, chopped onions and red (or green) pepper.
  • Serve immediately (or chill and serve) with crackers, rolls or sliced pita/flat bread.

Reviews & Comments 6

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    " It was excellent "
    shuga ate it and said...
    Like it!
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  • cabincrazyone 11 years ago
    Must try, thanks.
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    " It was excellent "
    noir ate it and said...
    Serving for my Tailgate! :)
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  • halags39 11 years ago
    I am feeling hungry now. Thanks for sharing:)
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  • pink 11 years ago
    It is a sweet and spicy combo and it works!
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  • notyourmomma 11 years ago
    This is very unusual and the photo is awesome. I'm not sure how I would handle pineapple and ground beef, but I know the cumin sour cream and cream chesse would make me very happy. I guess it is just like my mom's nine boy curry. Sweet added to savory makes a fun contrast.
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