Recipe

The Cuban Beef Dip Recipe

Add Step-by-Step Photos	Pink / All my dishes 2 years, 1 month ago A delightfully different appetizer, try this colorful layered party dip the next time you are entertaining a crowd. The Tops! Prep:15m Cook:10m Servings:10	Pink
	easy

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Ingredients

1 Pound ground beef

1Teaspoon dried cumin

1Teaspoon dried oregano

1-1/4 Cups thick & chunky salsa (12 ounce jar)

1/4 Cup raisins - plumped in hot water*

* to plump raisins: place raisins in 1 cup of hot water for 10-15 minutes until softened; drain.

1 Cup light spreadable cream cheese, softened

1/2 Cup fat-free sour cream

1Can crushed pineapple, well drained (14 ounces)

1/4 Cup EACH finely chopped white onion and red

and/or green bell pepper

Directions

1. Brown ground beef with seasonings for 5 minutes on high in large skillet. Drain off fat and blot well with paper towel. (This is important to final appearance of recipe).

Add salsa and raisins and cook 5 minutes on low.

Meanwhile, combine cream cheese and sour cream and spread over a serving plate that has an edge.

Top with hot beef mixture, well-drained pineapple, chopped onions and red (or green) pepper.

Serve immediately (or chill and serve) with crackers, rolls or sliced pita/flat bread.

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Comments

notyourmomma 2 years, 1 month ago said:
This is very unusual and the photo is awesome. I'm not sure how I would handle pineapple and ground beef, but I know the cumin sour cream and cream chesse would make me very happy. I guess it is just like my mom's nine boy curry. Sweet added to savory makes a fun contrast.

pink 2 years, 1 month ago said:
It is a sweet and spicy combo and it works!