Recipe

Cowboy Dutch Oven Beans Recipe

	Dandelion / All my dishes 1 year, 1 month ago A slow cooked classic. This is my go to camping or chuck wagon recipe. I cook it over coals on hooks at different levels. Hope you give it a try. :) Prep:6m Cook:240m Servings:16	Dandelion
	onion chile beans

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Ingredients

2 cups dried red beans

2 cups dried pinto beans

1 large yellow onion, chopped

3 tablespoons garlic, chopped

3 green chile peppers, grilled and diced

3 vine-ripened tomatoes, grilled, seeded and chopped

1 tablespoon vegetable oil

7 quarts water or vegetable stock

1 smoked ham hock

1 teaspoon toasted coriander seed

1 bay leaf

2 whole dried red chile peppers

Salt and pepper, to taste

Directions

Soak beans overnight in water to cover, changing water once; drain.

When beans are ready, saute onion, garlic, green chiles and tomatoes in oil in a large soup pot or Dutch oven over medium-high heat. Add water or stock and ham hock; bring to a boil. Add beans, coriander seed, bay leaf and dried chiles. Continue to gently boil for 30 minutes, then lower heat, cover and simmer for three to four hours, until beans are tender. Season with salt and pepper to taste.

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Comments

dmajor 4 months, 2 weeks ago said:
The flavors in the dish look like they will work well together. This is a great post! Gotta try it out soon! Thanks

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