Recipe

Taco Soup Recipe


Taco Soup Recipe
Easy leftovers can be easily frozen and reheated a real chill chaser for the upcoming cold winter nights.

Youtoo1955

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Ingredients
  • 2 pounds ground beef
  • 1 large onion chopped
  • 1 4.5 oz can chopped green chilies
  • 1 14 oz can corn
  • 2 14 oz cans pinto beans
  • 3 14 oz cans diced tomatoes
  • 1 1.25 oz package taco seasoning mix
  • 1 1.25 oz package dry ranch style dressing mix
  • 2 and 1/2 cups water
  • if you prefer it really spicy 2 hot peppers of your choice chopped

Directions
  1. Brown the gound beef and onion together in a large soup pot
  2. drain the grease well and return to the soup pot
  3. add all the other ingredients and mix well
  4. bring to a gentle boil over medium to high heat
  5. reduce heat and simmer for 30 minutes
  6. terrific with a nice crusty garlicky bread and salad

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Comments


Sounds great! Will have to try this...


I have made this (although without the Ranch dressing)and it is a great soup. The whole family loves it even though some state they're not fond of soup.
Betty


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