Taco Soup
From youtoo1955 16 years ago
- 45 minutes to make
- Serves 12
Easy leftovers can be easily frozen and reheated a real chill chaser for the upcoming cold winter nights.
Ingredients
- 2 pounds ground beef shopping list
- 1 large onion chopped shopping list
- 1 4.5 oz can chopped green chilies shopping list
- 1 14 oz can corn shopping list
- 2 14 oz cans pinto beans shopping list
- 3 14 oz cans diced tomatoes shopping list
- 1 1.25 oz package taco seasoning mix shopping list
- 1 1.25 oz package dry ranch style dressing mix shopping list
- 2 and 1/2 cups water shopping list
- if you prefer it really spicy 2 hot peppers of your choice chopped shopping list
How to make it
- Brown the gound beef and onion together in a large soup pot
- drain the grease well and return to the soup pot
- add all the other ingredients and mix well
- bring to a gentle boil over medium to high heat
- reduce heat and simmer for 30 minutes
- terrific with a nice crusty garlicky bread and salad
People Who Like This Dish 9
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- youtoo1955 Springfield, MO
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