Oven-Crisp Potato Wedges
From shandy 17 years ago
- 20 minutes to make
- Serves 4
This is comfort food that is quick and delicious! My family has loved this and I enjoy making the potatoes as a side dish because of the great flavor and texture along with the bright, cheerful color. =D
Ingredients
- 1 1/2 pounds small red potatoes shopping list
- 1 T. olive oil shopping list
- 4 t. finely minced garlic shopping list
- 3/4 t. coarse salt shopping list
- 1/2 t. paprika shopping list
- 1/4 t. freshly ground pepper shopping list
How to make it
- Preheat oven to 525 degrees. Quarter potatoes and place in a large bowl. Drizzle ( I love that word) olive oil over potatoes and toss.
- Sprinkle garlic, salt paprika and pepper over potatoes; toss to coat well.
- Line a baking sheet with foil and lightly spray with vegetable cooking spray. Arrange potatoes on prepared baking sheet. Roast for 20 minutes, stirring once or twice during cooking.
- Raise heat to broil. Broil potatoes until crisp, watching closely not to over-brown, about 1-2 minutes. Yum! :D
The Potato Quarters Mixed
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