Recipe
Oven-crisp Potato Wedges Recipe
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Shandy / All my dishes 2 years, 1 month ago
This is comfort food that is quick and delicious! My family has loved this and I enjoy making the potatoes as a side dish because of the great flavor and texture along with the bright, cheerful color. =D
Prep:10m Cook:20m Servings:4
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 Shandy |
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Recent Gawkers
- 1 1/2 pounds small red potatoes
- 1 T. olive oil
- 4 t. finely minced garlic
- 3/4 t. coarse salt
- 1/2 t. paprika
- 1/4 t. freshly ground pepper
Directions
- Preheat oven to 525 degrees. Quarter potatoes and place in a large bowl. Drizzle ( I love that word) olive oil over potatoes and toss.
- Sprinkle garlic, salt paprika and pepper over potatoes; toss to coat well.
- Line a baking sheet with foil and lightly spray with vegetable cooking spray. Arrange potatoes on prepared baking sheet. Roast for 20 minutes, stirring once or twice during cooking.
- Raise heat to broil. Broil potatoes until crisp, watching closely not to over-brown, about 1-2 minutes. Yum! :D
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jenniferbyrdez 2 years, 1 month ago said:
One of the few ways the people in this house {besides me} will eat taters that don't come out of a bag or box. Good post.
momto4 2 years, 1 month ago said:
Sounds tasty! Will try this one!
organicmama 2 years, 1 month ago said:
These look great! I will have to try these.
sequinn 1 year, 11 months ago said:
So simple, sounds delicious. will try them tomorrow