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Red Skinned Mashed Potatoes Recipe

Ingredients

How to make it

  • **Directions:
  • After potatoes are cooked to fork tender, drain and place back on stove top for 30 to 45 seconds to toss potatoes, making sure the rest of the water is evaporated. Place potatoes in a bowl and add the rest of the ingredients listed.
  • How you prefer to mash potatoes is open to taste. I prefer whipping them using my Kitchen Aide Mixer. My Mom prefers using a potato masher utensil. Either way, the potatoes turn out wonderful.

Reviews & Comments 4

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    " It was excellent "
    organicmama ate it and said...
    These sound great. I love garlic in potatoes, thanks.
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  • chefmeow 16 years ago
    These look and sound fantastic. I love red potatoes and know they will be great mashed. Thanks for a great post.
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    " It was excellent "
    jo_jo_ba ate it and said...
    Wow.... yummm
    Was this review helpful? Yes Flag
    " It was excellent "
    rosemaryblue ate it and said...
    This is the best comfort food I know! I will always take mashed potatoes! :)
    Was this review helpful? Yes Flag

The Cook

shandy Tacoma, WA

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