Recipe

Red Skinned Mashed Potatoes Recipe

Add Step-by-Step Photos	Shandy / All my dishes 2 years, 1 month ago This is comfort food for my family. I love making mashed potatoes and this recipe works for whether the potatoes have skin on or not. Tonight I felt like the added color and flavor would be perfect for my dinner. =D Prep:15m Cook:35m Servings:4	Shandy
	redskinnedpotato garlicky creamy flavorful easy

Does this look good? Yeah! / Nope

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Ingredients

2 Pounds Red Skinned Potatoes - leave skins on and just clean and quarter

1/2 c. butter (unsalted)

4 oz. cream cheese

1/4 c. whipping cream

1/2 t. granulated garlic

1/4 t. freshly ground pepper

salt to taste

Directions

**Directions:

After potatoes are cooked to fork tender, drain and place back on stove top for 30 to 45 seconds to toss potatoes, making sure the rest of the water is evaporated. Place potatoes in a bowl and add the rest of the ingredients listed.

How you prefer to mash potatoes is open to taste. I prefer whipping them using my Kitchen Aide Mixer. My Mom prefers using a potato masher utensil. Either way, the potatoes turn out wonderful.

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