Recipe

Ceviche Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 7 months ago Ceviche is a South American dish composed of white fish, shrimp, scallops on their own or mixed together, with lots of coriander . Its not cooked with heat, but with the acid of citrus fruit; Prep:30m Servings:2	Mystic_rive
	cooked marinade

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Ingredients

10 fresh limes.

4 large scallops

6 extra large shrimp

A nice piece of halibut.(I used talapia)

1/2 a red onion

1 or 2 chiles

1 jalepeno pepper

1/2 cup fresh coriander ( cilantro)

Directions

Add the zest of 1 lime to a non-reactive (glass or plastic) bowl.

roll each lime around on a hard surface while applying pressure with your hands so that they'll yield the most juice.

Slice limes in half

squeeze them out into a measuring cup and set aside.

Prepare your onions onions and peppers by dicing them neatly. Chop the cilantro

set aside.

Cut filet in half... tilapia, flounder, cod...

using the sharpest knife

Cut the fish down again into thin slices.

Cut the scallops, down widthwise and into thin slices

Clean the shrimp.

cut them in half (12 pieces)

put the halibut, scallops and shrimp into the zest.

add the remainder of your ingredients including the lime juice, ensuring you have enough juice to cover everything up.

stir

cover with plastic wrap and refrigerate for 18-24 hours,

stir up the mixture every few hours

The next day, your ceviche will be ready. Strain what you want to serve from the lime juice mixture and rinse it so that it won't taste overpoweringly limey

serve.

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Comments

linebb956 7 months ago said:
As we are so close to the Gulf.. about 20 miles as the crow flies! And we have our own limes... we make this a lot.. Add some homemade tortilla chips.. a frosty Margarita... Now that is living! I like the lime left on mine.. But I also eat lime and salt!!!

putercop 7 months ago said:
Amen on the Margarita, the only time I will have one is with this dish. Living so far inland there is only one restaurant worth a drive that I have had this. Haven;t endeavored to make my own yet.
Bill