Creole Seasoned Cabbage Wedges
From thepiggs 17 years agoIngredients
- I head of cabbage, cut into 8 wedges shopping list
- olive oil shopping list
- 2 Tbsp margarine or butter shopping list
- Tony's creole seasoning shopping list
How to make it
- Cut 1 head of cabbage cut into 8 wedges.
- Lay each wedge on it own piece of aluminum foil (big enough to wrap tightly).
- Spritz each wedge with olive oil.
- Dot each wedge with pats of margarine or butter.
- Generously sprinkle with Creole Seasoning.
- Wrap tightly and cook in a 350F degree oven for 45 min to 1 hour.
- (Open one and check for fork tenderness.)
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The Rating
Reviewed by 3 people-
I've made this and love it...I make it in the microwave and add a splash of white wine or chicken broth. Easy and Wonderful!
I use Tony Chachere's on veggies, steak, popcorn...Excellent spice blendrml in loved it -
Good flavor. A nice cheap meal.
See also: Creole Seasoned Cabbage Wedgespointsevenout in Athens loved it
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