Recipe
Creole Seasoned Cabbage Wedges Recipe
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Thepiggs / All my dishes 2 years, 9 months ago
Quick dish to prepare.
Prep:10m Cook:60m Servings:8
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 Thepiggs |
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Fans
Ingredients
- I head of cabbage, cut into 8 wedges
- olive oil
- 2 Tbsp margarine or butter
- Tony's Creole Seasoning
Directions
- Cut 1 head of cabbage cut into 8 wedges.
- Lay each wedge on it own piece of aluminum foil (big enough to wrap tightly).
- Spritz each wedge with olive oil.
- Dot each wedge with pats of margarine or butter.
- Generously sprinkle with Creole Seasoning.
- Wrap tightly and cook in a 350F degree oven for 45 min to 1 hour.
- (Open one and check for fork tenderness.)
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Average score: 4.5 / 5
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leonora5 1 year, 7 months ago said:
Sounds easy and very tasty. Will try it for supper tonight.
rml 1 year, 6 months ago said:
I've made this and love it...I make it in the microwave and add a splash of white wine or chicken broth. Easy and Wonderful!
I use Tony Chachere's on veggies, steak, popcorn...Excellent spice blend