Ingredients

How to make it

  • Cut 1 head of cabbage cut into 8 wedges.
  • Lay each wedge on it own piece of aluminum foil (big enough to wrap tightly).
  • Spritz each wedge with olive oil.
  • Dot each wedge with pats of margarine or butter.
  • Generously sprinkle with Creole Seasoning.
  • Wrap tightly and cook in a 350F degree oven for 45 min to 1 hour.
  • (Open one and check for fork tenderness.)

Reviews & Comments 2

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    " It was good "
    pointsevenout ate it and said...
    Good flavor. A nice cheap meal.
    See also: Creole Seasoned Cabbage Wedges
    Was this review helpful? Yes Flag
    " It was excellent "
    rml ate it and said...
    I've made this and love it...I make it in the microwave and add a splash of white wine or chicken broth. Easy and Wonderful!
    I use Tony Chachere's on veggies, steak, popcorn...Excellent spice blend
    Was this review helpful? Yes Flag
  • leonora5 15 years ago
    Sounds easy and very tasty. Will try it for supper tonight.
    Was this review helpful? Yes Flag

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