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Chefmeow / All my dishes 2 years, 8 months ago
Nice twist for a refreshing salad dressing. Great taste.
Prep:5m Servings:8
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Chefmeow |
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notyourmomma 2 years, 6 months ago said:
My mom and I used to make a dill dressing with buttermilk and serve it on fresh spinach with bacon and chopped eggs. Dill and eggs are made to go-together. I would love to try this version because tofu is my new friend.
jaie 2 years, 5 months ago said:
I LOVE fresh dill! This would be great over garden-fresh cucumbers :)