Devils on Horseback
From mystic_river1 16 years ago
- 10 minutes to make
- Serves 16
This is hot and neat looking for a Halloween party or anytime.
Ingredients
- 48 large shrimp (approximately 2 lbs.. - with shells), shelled and deveined shopping list
- 1/4 cup dry white wine shopping list
- 1 teaspoon finely shredded lemon peel shopping list
- 1 to 1-1/2 teaspoons prepared garlic chili sauce shopping list
- 1/2 teaspoon salt shopping list
- 6 strips bacon, quartered (in half lengthwise and then again cross), flattened with the back of a knife to prevent curling shopping list
- Wooden toothpick shopping list
- 2/3 cup mayonnaise shopping list
- 2 tablespoons lemon juice shopping list
- 1 tablespoon prepared chili garlic sauce shopping list
- 1 teaspoon salt shopping list
- 2 green onion, finely chopped (both white and green parts) shopping list
How to make it
- Combine shrimp, wine, lemon peel, 1 to 1 1/2 teaspoons chili garlic sauce, and salt in non-reactive dish.
- Marinate for 15 minutes.
- Remove shrimp and drain on paper towels; discard marinade.
- Wrap each shrimp in a piece of bacon, securing bacon by skewering shrimp with wooden toothpick (neck to tail in a half-moon).
- Preheat broiler.
- (Position oven rack so the food will be 3 to 4 inches from the heat.) Place shrimp in a single layer on an unheated rack of a broiler pan. Broil, turning twice, until shrimp are opaque and bacon is cooked through and crisp (7 to 9 minutes total).
- For Remoulade, stir together mayonnaise, lemon juice, 1 tablespoon prepared chili garlic sauce, 1 teaspoon salt, and green onions. Cover and chill until serving time.
- If desired, thread broiled shrimp onto fondue forks or 8 to 10-inch wooden skewers.
- Serve shrimp with sauce.
- Makes 48 shrimp (12 to 16 servings).
The Rating
Reviewed by 5 people-
This sounds great will give it a try
kaycee
in Usa loved it
-
I love it Jm..
yummy 55555! :)
lanacountry
in Macon loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 6
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "