How to make it

  • In a medium bowl beat cream cheese, 1/4 cup maple syrup and granulated sugar with an electric mixer on medium speed until well combined.
  • Stir in the 1/2 cup chopped strawberries.
  • With a serrated knife, carefully cut each croissant in half horizontally, cutting to but not through other side,
  • starting at the open end of the croissant. Spoon cream cheese filling into each croissant.
  • In a shallow dish whisk together eggs, half and half, brown sugar, cinnamon and nutmeg.
  • Using your hands, carefully dip each side of the filled croissants in the egg mixture, being careful not to squeeze out the filling.
  • Cook filled croissants, two at a time, on a lightly greased griddle over medium heat about 1 to 2 minutes on each side or until golden brown.
  • It is helpful to use 2 spatulas to help turn the croissants.
  • Some of the filling may leak out onto the griddle.
  • Be sure to wipe off the griddle and lightly grease griddle again before cooking the remaining croissants.
  • Serve warm, sprinkled with halved strawberries ,pears etc. and drizzled with additional maple syrup.

Reviews & Comments 3

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    " It was excellent "
    hunnee ate it and said...
    going to make this, this weekend, looks yummy
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    " It was excellent "
    recipediva ate it and said...
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    " It was excellent "
    shirleyoma ate it and said...
    This is decadent! Sooooooooo good!!! Great post!
    Was this review helpful? Yes Flag

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