Recipe
Candlelight Inn Stuffed Croissant French Toast Recipe
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Mystic_river1 / All my dishes 1 year, 1 month ago
This takes a bit of time..not as fast as just scrambling eggs for sure.But...what a treat for the taste buds! I have served as a dessert after a light supper...or brunch.
Prep:15m Cook:15m Servings:4
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 Mystic_rive |
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Fans
Ingredients
- 1 8-ounce package cream cheese, softened
- 1/4 cup maple syrup
- 1 tablespoon granulated sugar
- 1/2 cup chopped fresh strawberries
- 4 large (about 6 inches long) freshly baked croissants
- 3 eggs
- 1 cup half-and-half or light cream
- 1 tablespoon packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Fresh strawberries, halved
- Maple syrup
Directions
- In a medium bowl beat cream cheese, 1/4 cup maple syrup and granulated sugar with an electric mixer on medium speed until well combined.
- Stir in the 1/2 cup chopped strawberries.
- With a serrated knife, carefully cut each croissant in half horizontally, cutting to but not through other side,
- starting at the open end of the croissant. Spoon cream cheese filling into each croissant.
- In a shallow dish whisk together eggs, half and half, brown sugar, cinnamon and nutmeg.
- Using your hands, carefully dip each side of the filled croissants in the egg mixture, being careful not to squeeze out the filling.
- Cook filled croissants, two at a time, on a lightly greased griddle over medium heat about 1 to 2 minutes on each side or until golden brown.
- It is helpful to use 2 spatulas to help turn the croissants.
- Some of the filling may leak out onto the griddle.
- Be sure to wipe off the griddle and lightly grease griddle again before cooking the remaining croissants.
- Serve warm, sprinkled with halved strawberries ,pears etc. and drizzled with additional maple syrup.
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Viewing Candlelight Inn Stuffed Croissant French Toast Recipe
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Average score: 4.2 / 5
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shirleyoma 1 year, 1 month ago said:
This is decadent! Sooooooooo good!!! Great post!
recipediva 1 year, 1 month ago said:
CANT WAIT TO MAKE THIS.
hunnee 1 month, 2 weeks ago said:
Going to make this, this weekend, looks yummy