Recipe

Lemon Pound Cake Recipe


Lemon Pound Cake Recipe Blueyegrl814 / All my dishes
2 years ago
This is an excellent pound cake recipe that will please all taste buds. Easy to do. Great to give as a gift!
Prep:10m Cook:90m Servings:12

Blueyegrl81

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Ingredients
  • 1 8 oz. package of cream cheese (softened)
  • 3 sticks of margarine (softened)
  • 3 C. sugar
  • 6 eggs
  • 3 C. sifted cake flour
  • 2 t. pure lemon extract
  • 1 t. pure vanilla extract

Directions
  1. Preheat oven to 300 degrees.
  2. In an electric mixer, cream together the cream cheese, margarine and sugar until fluffy.
  3. Beat in eggs one at a time.
  4. Continue beating and add the flour one cup at a time.
  5. Scrape down sides of the bowl to incorporate all of the flour.
  6. Add both lemon and vanilla extracts.
  7. Mix well.
  8. Pour batter into a greased and floured 10 inch tube pan.
  9. Bake at 300 degrees for 90 minutes
  10. Check the cake with a toothpick or cake tester inserted into cake.... make sure it comes out clean then you know cake is done!
  11. Let cake cool in pan for 10-15 minutes before removing.
  12. Enjoy!

Not quite what you're looking for? See more Dessert / Cakes
Comments

zena824 2 years ago said:
Absolutely love pound cakes......and lemon is just an extra twist....Awesome..

auntievi 1 year, 11 months ago said:
Pound cake lover here.


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