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Cream Of Fresh Tomato Soup Recipe


CREAM OF FRESH TOMATO SOUP Recipe Linebb956 / All my dishes
2 years, 1 month ago
One of my favorite homemade tomato soups.. Again from McCalls 1970... but a keeper... First cream of tomato soup I learned to make that did not come out of a can!
Prep:30m Cook:180m Servings:8

Linebb956

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Ingredients
  • 1 veal or beef knuckle... about 3 pounds
  • 1/4 cup butter
  • 1/2 cup onion chopped
  • 1/3 cup chopped pared carrot
  • 2 cans chicken broth (13 3/4 oz size)
  • 2 leeks sliced
  • 1 stalk celery sliced
  • 4 juicy red ripe tomatoes quartered (1 1/2 pounds)
  • 1 can tomato puree (16 oz size)
  • 4-6 parsley sprigs
  • 2 teaspoons ssalt
  • 10 whole black pepper corns
  • 1 tablespoon sugar
  • 1/2 cup light cream
  • 1 tablespoon butter

Directions
  1. Wipe knuckle with damp paper towels
  2. brown in 1/4 cup hot butter in a 6 quart dutch oven or kettle.. about 15 minutes or until browned well, lift out, set aside.
  3. To drippings add onions and carrots, saute stirring about 5 minutes, or until onion is tender.
  4. Add chicken broth, leeks, celery, tomatoes, tomato pruee, parsley, black peppers and sugar, Mix well.
  5. Bring to boiling, add knuckle, reduce heat and simmer 2 1/2 hours or until meat is tender.
  6. Last 1/2 hour skim foam from surface.
  7. Remove knuckle
  8. Line strainer with cheesecloth doubled.
  9. Strain soup, pressing mixture through cloth with wooden spoon.
  10. Return soup to kettle
  11. Add cream and butter
  12. Stir over LOW heat until hot..
  13. Serve with sliced meat or save it for a diffrent dish...
  14. I add the marrow from the bone into the soup.
  15. Serve with additional parsley sprinkled on top!
  16. This makes about 1 1/2 quarts..
  17. Very good .... Enjoy!

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Comments

dandelion 2 years, 1 month ago said:
Now this is my kind of cooking! THX for posting this lovely recipe.

lincolntoot 1 year, 4 months ago said:
Tomato soup is my hubby's favorite and I'm sure this will be awesome! 5 forks!


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