Recipe

Roast Pork With Herbs Recipe

	Linebb956 / All my dishes 2 years ago Just a pork roast... the loin WITH THE BONE.. a nice fall addition to the table.. McCalls 1970 It is a long recipe... but worth it! Prep:25m Cook:180m Servings:8	Linebb956
	comfort food

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Ingredients

5 pound loin of pork with bones

Salt

Dried rosemary leaves

Dried oregano leaves

Dried thyme leaves

Dried sage

Black Pepper

Nutmeg

1 cup thin sliced inion

1 cup this sliced carrot

HERB GRAVY

1/4 cup pan drippings

1/4 cup flout

Boiling water

Directions

Preheat oven to 325f

wipe pork with damp paper towels

In a small bowl, combine 2 each of salt and rosemary,

Add 1 1/2 teaspoons each oregano, thyme and sage

1/4 teaspoon pepper and nutmeg.

with a paring knife make 1/2 inch deep slits in back of roast between ribs and on the fat side of meat

Press half of herb mixture into sllits... rub rest on surface of meat

Insert meat thermometer in center of roast away from bone

Place fat side up in a shallow roasting pan without rack. roast should rest on the bones.

Add onions and carrots

Roast 3 hours or until 185... I think now you can do 180

Remove roast to heated platter... keep warm in over or wrap in foil and cover with towels..

MAKE HERB GRAVY

Strain dripping with veggie mixture... Reserve 1/4 cup drippings, discard veggies.

In a 1 quart saucepan.. combine the drippings and the flour mix until smooth.. set aside. Pour 1 3/4 cups boiling water into roasting pan. Deglaze pan by boiling

Slowly pour boiling liquid into flour mixture... stirring briskly with wire wisk.

Stir in 1/2 teaspoon ssalt, 1/4 teaspoon rosemary 1/8 teaspoon oraneno 1/8 teaspoon thyme and sage and pepper. Add a dash of nutmeg.

Bring to boil stirring... reduce heat and simmer covered 5 minutes..

Serve with roast.

A great Sunday dinner...

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