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Gingereee Bread Pudding Cake Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees F.
  • Combine flour, baking soda, ginger, cinnamon, salt, allspice and nutmeg in medium bowl.
  • Set aside.
  • Beat 1/2 cup butter and sugar on medium speed in large bowl until creamy.
  • Add egg, continue beating until well mixed.
  • Reduce speed to low.
  • Continue beating, alternately adding flour mixture with molasses and 1 cup water, beating after each addition only until blended.
  • Pour batter into a 13 x 9 inch baking pan.
  • Sprinkle with 3/4 cup brown sugar.
  • Combine 1-1/2 cups hot water and 1/3 cup butter in a medium bowl.
  • Carefully pour over top of batter.
  • Bake for 40 to 55 minutes or until gingerbread is cracked on top and toothpick inserted in center comes out clean.
  • Serve warm with ice cream, if desired.
  • Note: This recipe can be found on the LAND O LAKES® website.

Reviews & Comments 3

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    " It was excellent "
    gullion ate it and said...
    LOVE gingerbread anything so I LOVE this recipe.
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    " It was excellent "
    juliecake ate it and said...
    Will make this very soon, sounds wonderful!
    Was this review helpful? Yes Flag
    " It was excellent "
    chiwawamama ate it and said...
    Hi! I made this cake for my hubby's birthday last night (New Years Eve) and it was a HUGE hit in our home! He's a molasses fanatic and he said it was the best one yet! Thanks!
    Lin
    Was this review helpful? Yes Flag

The Cook

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