Recipe

Potato-leek Gratin Recipe

	Rapunzel / All my dishes 2 years, 1 month ago An easy gratin, perfect for an autumn evening! I substituted Colby Jack cheese to appeal to the younger family members who wouldn't appreciate Gruyere, turned out fabulous! Prep:10m Cook:60m Servings:6	Rapunzel
	easy comfort

Does this look good? Yeah! / Nope

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terryr

Ingredients

4 cups 2% reduced-fat milk

2 cups thinly sliced leek (about 2 large)

1 teaspoon salt

1/4 teaspoon freshly ground black pepper

3 pounds baking potato, peeled and cut into 1/4-inch-thick slices

2 thyme sprigs

1 bay leaf

1 garlic clove, minced

Cooking spray

1 cup (4 ounces) shredded Gruyère cheese

Directions

Preheat oven to 375°.

Place milk, leek, salt, pepper, potato, thyme, bay leaf, and garlic in a Dutch oven; bring to a boil. Cover, reduce heat, and simmer 10 minutes or until potatoes are tender. Discard thyme and bay leaf.

Spoon half of the potato mixture into a 13 x 9-inch baking dish coated with cooking spray. Sprinkle with 1/2 cup cheese. Top with remaining potato mixture and remaining 1/2 cup cheese. Bake at 375° for 1 hour or until golden brown. Let stand for 10 minutes before serving.

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