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Organicmama / All my dishes 2 years, 1 month ago
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Prep:5m Cook:8m Servings:10
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melsa102 2 years, 1 month ago said:
I've never thought about using biscuits, I always use english muffins and toast them. I like the biscuit idea...kudos!
henrie 2 years, 1 month ago said:
Sounds great, thanks for the good post. Never thought of using biscuits either, will give it a try.
cate 2 years, 1 month ago said:
Never used biscuits either, going to give it a try. Thank you!!
krumkake 2 years, 1 month ago said:
I LIKE that idea - and your son's, too...how simple! I think I'll try the flaky biscuit dough and see how that turns out (we like our crust thin and crispy)...great use for those canned biscuits!
linebb956 2 years ago said:
Who'd a thought! Great idea!
pleclare 1 year, 12 months ago said:
This is a wonderful idea. Never thought about using biscuits but why not. Sure to try soon.