How to make it

  • Heat oil in large saucepan; cook onion till softened (about 5 min), add garlic, cook one min more, stir in spiced, cook till fragrant
  • add chickpeas, tomato, raisins, and extra oil (or oil/ H2O combo); stir until combined and heated through
  • add penne to separate pot of boiling water and cook as directed for al dente, drain
  • combine penne and sauce in large bowl; sprinkle with nuts and basil
  • enjoy!

Reviews & Comments 4

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  • swissjordanmom 11 years ago
    No, but I think something like a Navy bean would be too buttery. You could replace it with chicken (seasoned w/ s&p only). Enjoy!
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  • recipesrule 11 years ago
    This sounds so yummy! Would it make much difference if I left out or substituted the chickpeas for something else? I love beans of all kinds just not chickpeas.Thanks for the post!
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  • chefmeow 11 years ago
    Wow, this one has my attention. Sounds really good. Thanks for sharing.
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  • sunny 11 years ago
    This looks fabulous, great post. = )
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