Recipe

Penne With Raisins And Pine Nuts Recipe

	Swissjordanmom / All my dishes 2 years, 1 month ago garam masala and raisins add a very yummy, unique twist to standard penne pasta, for extra healthy version, use whole wheat penne (you can't really tell a difference) Prep:15m Cook:20m Servings:4	Swissjordan
	different way to serve pasta

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Ingredients

2 T olive oil

2 cloves garlic, crushed (more if you like garlic, they end up sweet)

2 medium brown/ yellow onions, finely chopped

1 cinnamon stick or 1 t ground cinnamon

2 t ground cumin

2 t ground coriander

1 t garam marsala (available in Indian/ ethnic food aisle)

310g (one can) chickpeas, drained & rinsed

250g (one pint) cherry or grape tomatoes, halved

1/3 cup raisins

1/3 cup olive oil or 1/6 cup oil and 1/6 cup of the pasta water

500g or 1 lb penne pasta

1/3 c pine nuts, toasted

1/4 c shredded fresh basil leaves

Directions

Heat oil in large saucepan; cook onion till softened (about 5 min), add garlic, cook one min more, stir in spiced, cook till fragrant

add chickpeas, tomato, raisins, and extra oil (or oil/ H2O combo); stir until combined and heated through

add penne to separate pot of boiling water and cook as directed for al dente, drain

combine penne and sauce in large bowl; sprinkle with nuts and basil

enjoy!

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Comments

sunny 2 years, 1 month ago said:
This looks fabulous, great post. = )

chefmeow 2 years, 1 month ago said:
Wow, this one has my attention. Sounds really good. Thanks for sharing.

recipesrule 2 years ago said:
This sounds so yummy! Would it make much difference if I left out or substituted the chickpeas for something else? I love beans of all kinds just not chickpeas.Thanks for the post!
Betty

swissjordanmom 2 years ago said:
No, but I think something like a Navy bean would be too buttery. You could replace it with chicken (seasoned w/ s&p only). Enjoy!

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