Savory Shire Pudding
From julesong 16 years ago
- 25 minutes to make
- Serves 6
A simple pudding for meats that many in the shire can enjoy. :) Good for dinner, breakfast, second breakfast, or whenever.
Ingredients
- 1 cup milk shopping list
- 2 eggs shopping list
- 1 cup flour shopping list
- 1/2 teaspoon salt, to taste shopping list
- 1 tablespoon butter, melted shopping list
- 3 tablespoons lamb or beef drippings (generous tablespoons, and don’t forget the tasty browned bits) shopping list
How to make it
- Preheat oven to 425 degrees F.
- In a blender, mix together the milk, eggs, flour, and salt.
- Melt together the butter and meat drippings, then pour them into a 9-inch glass pie plate and tilt the plate around so that the fats line the bottom and slightly up the sides of the plate, but that so the majority of the fat remains in the middle.
- Pour the pudding batter into the middle of the pie plate.
- Bake the pudding in a 425 degree F oven for 15 minutes, then reduce the heat to 350 degrees F and continue baking until the pudding rises and it’s puffy and golden brown.
- Serve and enjoy!
People Who Like This Dish 7
- greekgirrrl Long Island, NY
- frenma Grand Rapids, MI
- sampo_torgo PRAIRIEVILLE, LA
- smokeycorners WA
- texaschef DALLAS, TX
- dancegypsy67 Nipomo, CA
- clbacon Birmingham, AL
- julesong Seattle, WA
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 1
-
All Comments
-
Your Comments