Recipe

Cantuccini Biscotti Recipe

	Bear / All my dishes 2 years, 1 month ago the best biscuit to dip in espresso coffee Prep:10m Cook:15m Servings:50	Bear
	best nutty biscuit

Does this look good? Yeah! / Nope

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zena824

Ingredients

12 oz plain flour

11 oz caster sugar

1 1/2 tsp baking powder

1/2 tsp ground cinnamon

1/2 tsp salt

8 oz whole almonds

4 oz ground almonds

3 medium eggs

2 tsp vanilla

Directions

mix all ingredients to a soft dough

roll into sausage shapes 1" round

bake @ 180c till golden

remove from oven and cool slightly

while still warm slice at an angle with a serrated knife about 1cm thick

replace on tray and bake again until crisp and golden

cool on wire rack

when cool store in air tight container

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Comments

shandy 2 years, 1 month ago said:
Love the almonds! Yay! Great post and thank you for sharing. =D

zena824 1 year, 10 months ago said:
Love biscotti... have to make this one.....and your right... so good dipped in coffee...

bear 1 year, 4 months ago said:
Try dipping these biccys in "Baumes de Venice" a dessert wine of about 18% alc, lovely

pollymotzko 9 months, 4 weeks ago said:
Hello there,
Do you know where the name originates from?
Just wondered if you knew....

I'll definately make these. They look really good!

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