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cantuccini biscotti Recipe

Ingredients

How to make it

  • mix all ingredients to a soft dough
  • roll into sausage shapes 1" round
  • bake @ 180c till golden
  • remove from oven and cool slightly
  • while still warm slice at an angle with a serrated knife about 1cm thick
  • replace on tray and bake again until crisp and golden
  • cool on wire rack
  • when cool store in air tight container

Reviews & Comments 4

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  • pollymotzko 15 years ago
    Hello there,
    Do you know where the name originates from?
    Just wondered if you knew....

    I'll definately make these. They look really good!
    Was this review helpful? Yes Flag
  • bear 15 years ago
    try dipping these biccys in "Baumes de Venice" a dessert wine of about 18% alc, lovely
    Was this review helpful? Yes Flag
    " It was excellent "
    zena824 ate it and said...
    Love biscotti... have to make this one.....and your right... so good dipped in coffee...
    Was this review helpful? Yes Flag
  • shandy 16 years ago
    Love the almonds! Yay! Great post and thank you for sharing. =D
    Was this review helpful? Yes Flag

The Cook

bear Penzance, GB

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