Recipe

Pops Pepper Steak Recipe

	Recipediva / All my dishes 2 years, 1 month ago This is the real deal. Pop was a Filipino. He was a cook on the merchant marines. Then became a chef for many big time hotels in NYC as in Waldorf, four seasons and several others. We would walk in the house and your mouth would just water and you wo... More Prep:10m Cook:20m Servings:6	Recipediva
	popspeppersteak

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Ingredients

Steam in big Pot with some oil using with lid:

3 onions sliced thin

4-5 green pepper sliced long ways

Steam until almost done with lid, don't steam all the way. You will be steaming the meat yet and veggies will continue steaming.

you will need flank steak sliced down the center long ways. This will make two long pieces.

with a very sharp knife slice the meat VERY VERY THIN AND DIAGNOLLY. THIS IS THE MOST IMPORTANT PART OF THE RECIPE. THERE IS ONE TIME I COULD NOT GET FLANK STEAK AND GOT TOP ROUND OR SERLOIN AND BUTCHER SLICED IT PAPER THIN AND THEN I SLICED IT IN STIPS WHEN I GOT IT HOME IT WAS LIKE BUTTER. USING THE RIGHT MEAT IS IMPORTANT IN THIS DISH. IT NEEDS TO BE VERY THIN AND CUT ON THE DIAGNOLLY.

WHEN THE MEAT IS CUT ADD & STIR IN THE MEAT SEPARATING IT TO THE STEAMING POT OF VEGETABLES AND RE COVER UNTIL NO LONGER PINK.

WHEN DONE OR JUST SLIGHTLY PINK HOW EVER YOU LIKE IT. MIX IN LARGE GLASS:

1 CUP SOY SAUCE

2 CUP WATER

SUGAR ABOUT 1 TABLESPOON OR TO TASTE

CORNSTARCH 3 TABLESPOONS OR ADD MORE IF TO THICK THIN WITH WATER

ADD SLURRY TO THE COOKED MEAT AND VEGGIES UNTIL THICK AND SLURRY TURNS CLEAR.

SERVE THIS WITH RICE.

THIS RECIPE HAS NO AMOUNTS REALLY IT GOES BY EYE AND YOU NEED TO ADJUST AMOUNTS OF SLURRY. IF ITS TO THICK THIN IT WITH WATER. IF TO THIN ADD MORE CORNSTARCH AND WATER.

BECAREFUL NOT TO OVER COOK THE VEGETABLES AND THE MEAT.

Directions

POPS RICE

SECRET IS

USUAL INGREDIENTS 2 CUPS OF WATER TO 1 CUP OF RICE.

COME TO A BOIL STIR ONLY ONCE! COVER AND COOK THE 20 MINUTES.

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Comments

mrtnzangel8 2 years, 1 month ago said:
What a great recipe! I love the history behind it. Saving this for soon.

mystic_river1 2 years, 1 month ago said:
The sooner the better LOL TY for post

linebb956 2 years, 1 month ago said:
Is that a whole cup of soy sauce?

recipediva 2 years, 1 month ago said:
LOL, YES A WHOLE CUP OF SOY SAUCE. I KNOW IT SOUNDS ALOT BUT TASTES GREAT. MAKE A RICH BROWN SAUCE AS WELL. I ADJUST THE WATER AMOUNT TO 2.

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