Pops Pepper Steak Recipe

Ingredients

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• Steam in big Pot with some oil using with lid: shopping list
• 3 onions sliced thin shopping list
• 4-5 green pepper sliced long ways shopping list
• Steam until almost done with lid, don't steam all the way. You will be steaming the meat yet and veggies will continue steaming. shopping list
• you will need flank steak sliced down the center long ways. This will make two long pieces. shopping list
• with a very sharp knife slice the meat VERY VERY THIN AND DIAGNOLLY. THIS IS THE MOST IMPORTANT PART OF THE RECIPE. THERE IS ONE TIME I COULD NOT GET flank steak AND GOT TOP ROUND OR SERLOIN AND BUTCHER SLICED IT paper THIN AND THEN I SLICED IT IN STIPS WHEN I GOT IT HOME IT WAS LIKE butter. USING THE RIGHT MEAT IS IMPORTANT IN THIS DISH. IT NEEDS TO BE VERY THIN AND CUT ON THE DIAGNOLLY. shopping list
• WHEN THE MEAT IS CUT ADD & STIR IN THE MEAT SEPARATING IT TO THE STEAMING POT OF vegetables AND RE COVER UNTIL NO LONGER PINK. shopping list
• WHEN DONE OR JUST SLIGHTLY PINK HOW EVER YOU LIKE IT. MIX IN LARGE GLASS: shopping list
• 1 CUP soy sauce shopping list
• 2 CUP water shopping list
• sugar ABOUT 1 TABLESPOON OR TO TASTE shopping list
• cornstarch 3 TABLESPOONS OR ADD MORE IF TO THICK THIN WITH water shopping list
• ADD SLURRY TO THE COOKED MEAT AND VEGGIES UNTIL THICK AND SLURRY TURNS CLEAR. shopping list
• SERVE THIS WITH rice. shopping list
• THIS RECIPE HAS NO AMOUNTS REALLY IT GOES BY EYE AND YOU NEED TO ADJUST AMOUNTS OF SLURRY. IF ITS TO THICK THIN IT WITH water. IF TO THIN ADD MORE cornstarch AND water. shopping list
• BECAREFUL NOT TO OVER COOK THE vegetables AND THE MEAT. shopping list