Little Chef Brown Sugar Apple Crisp
From rosemaryblue 16 years agoIngredients
- 1 stick unsalted butter, softened shopping list
- 3/4 cup flour shopping list
- 1 cup brown sugar shopping list
- apples sliced thinly to cover bottom of 8x8 dish or pan shopping list
- A little cinnamon if you want to! shopping list
- A few chopped nuts, if you want to! shopping list
- NOTE: This recipe has no oats, no white sugar. The mixture of only brown sugar, butter and flour is special shopping list
How to make it
- Cover bottom of 8x8 pan or dish with thinly sliced apples
- (If real tart apples, may sprinkle with 1/4 cup sugar)
- Sprinkle top of apples with cinnamon, if using
- Sprinkle nuts over apples if using
- Mix softened (not melted) butter, flour,brown sugar with pastry blender or with hands, until crumbly
- Sprinkle on top of apples, covering all
- Bake in 350 degree oven for about 35-45 minutes (have baked at 325 a little longer)
- NOTE: May double recipe for larger dish. Some apples have more juice, so could add a little sprinkle of water over apples before topping with crumb mixture.
- SUGGESIONS: This is wonderful spooned OVER ice cream, or dolloped with whipped cream. VERY SIMPLE--VERY DELICIOUS!
People Who Like This Dish 7
- recipediva Pittsburgh, PA
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- rosemaryblue CollegeTown
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The Rating
Reviewed by 1 people-
LOVE APPLE CRISPS!
recipediva in Pittsburgh loved it -
This is the best crisp around! Everyone needs to try this one.
recipediva in Pittsburgh loved it
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