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Crock-pot Pot Roast Recipe

Ingredients

How to make it

  • Heat large skillet over high to medium-high heat. Brown the beef roast on all sides.
  • Make a layer of onions on the bottom of the Crock-pot. Sprinkle in some carrots, and a couple cloves of garlic.
  • Place the browned roast on vegetables in the Crock-pot.
  • Fill Crock-pot with remaining veggies (don't pack too full), starting with onions, then potatoes, and remaining carrots and garlic.
  • Pour cream-of mushroom soup (or liquid of your choice) over roast and veggies (don't worry if it doesn't seem like enough liquid, it will melt and the meat and veggies will give up liquid).
  • Make sure Crock-pot lid is on tightly, cover and cook for 8-10 hours on low. Meat should be falling apart and veggies cooked through.
Browning Roast   Close
Roast in Crock-Pot   Close
Veggies on top of roast   Close
With soup mixed in   Close
Everything cooking   Close

Reviews & Comments 11

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  • njspanteach 8 years ago
    Trying overnight
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  • 0000000lara 14 years ago
    It's really nice from you to add all the pictures.
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  • keliser 15 years ago
    Just put it in the crcck-pot! Very excited to try it! Thanks for the wonderful ideas!
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  • slevans 15 years ago
    I made it this week. In my version I use 1 can mushroom soup and 1 package dry onion soup mix and
    1/2 soup can water or red wine. The meat is very tender and the gravy is good!
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  • katescookin 16 years ago
    hi ok the dish was delic! and in half the time. even my 4 yr old daughter who wont eat an meat (except chicken nuggets0 tried the roast and liked it. we ate the left overs for lunch today! and my 1 year old grubbed it! with my famouse mashers it was great (see my recipe)
    thanks again!
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  • katescookin 16 years ago
    ok i am trying this now. I just put it in my crock pot but my variation is one beef broth can and one merlot-cab wine can. (same can as the broth) and i am not ading the potatoes i am going to make mashed! trying it on high for 4 hrs. since im running out of time! i will let you know how it is!
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  • mitchki 16 years ago
    This sounds great. I'm looking forward to making it!
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  • steng 16 years ago
    GOING TO MAKE THIS ONE TONIGHT , THANKS
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  • suzalleogram 16 years ago
    It's been 8 hours and I just turned the crock pot up to high, because the meat is not even close to tender yet. Followed the recipe exactly- next time I will set on high instead, maybe my crock pot is slower than yours, Ambauer!
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  • suzalleogram 16 years ago
    Looks great, will make as soon as I get over the fear of leaving my house with the crock pot on. Thanks to my mom for that particular neurosis! :)
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  • dixiediner 16 years ago
    Adding this to my "weekly" menu.
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The Cook

ambauer Berkeley, CA

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