Ingredients

How to make it

  • Disolve jello in 1/4 C of warm waterAdd two low fat lime yogurtsAdd 8 oz of cool whipMix well until blendedPour into the crustPlace in the refigerator for 2-3 hours to set

Reviews & Comments 10

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  • justlearningtocook 6 years ago
    Put Christ First in your Life and all good things will follow. I am also a FP member. I have lost 35 pounds and am still going each week to maintain. I am so thrilled to hear you have also lost weight. Congrats - I am so happy for you and admire you.

    Please share low calorie and WW receipes with me.
    I try to cook for my husband (who is also southern - Arkansas) so he can loose a little weight. It doesn't always work out but I'm trying. We have two dogs (one to many). Turbo is the dog on my site - she is the diva. Then we have a stray dog in the pen. She is Fancy.

    Keep up the good work Jett. Thanks for asking me to be your cooking buddy. Let's cook and loose weight. Justlearningto cook - Elena

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    " It was excellent "
    jett2whit ate it and said...
    yoo hoo! thanks for thinking of those who need to cut back on sugar...like me! I am not diabetic but I do try to cut back. It's so hard when there are so many great recipes posted here.
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  • bobbie91302 6 years ago
    I just made this and was going to share the recipe and i see you beat me to it. I got it from WeightWatcher's, my version says that water has to be boiling, cool whip has to thaw. When I neglect those details, the texture isn't perfectly smooth (but it still tastes great.) Thanks for posting this.
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  • dixiejet 7 years ago
    Wow ! How easy and flavorful is this ??? YUUUUUUMY !!!!
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  • krumkake 7 years ago
    Hey, JustL, you can post a recipe any way you like! If they're all as yummy sounding as this one, I'm just happy you're sharing with us!!! I'm really looking forward to trying this one - I have printed it off and put it on the counter so I don't forget (something I struggle with all the time since going over the 50 yr mark!).
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  • justlearningtocook 7 years ago
    Hi Krum - thanks so much for your input. I need it. This is a good pie - it presents pretty - and the refreshing taste is good. I do appreciate your help. I thought I had press enter after each line. Will do better next post. God bless - Just
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  • krumkake 7 years ago
    Hi JustL - you asked on your main page for people to look over this recipe and give you any suggestions - the only thing I would say is that you want to hit Enter after each ingredient, and after each instruction line, then the recipe will come out lined up in a row, like you see in a cookbook. Does that make any sense?!?? I hope it helps!
    Oh, and this pie sounds fantastic - love anything that can help me cut the calories and fat!!!
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    " It was excellent "
    zena824 ate it and said...
    Bug... this sounds good... Great post...
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    " It was excellent "
    linebb956 ate it and said...
    Wow... now this I can do in a hurry... I love it. Great post!
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  • sunny 7 years ago
    Love key lime pie, great post!
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