Recipe

Deviled Oysters With Bacon And Mushrooms Recipe


Deviled Oysters With Bacon And Mushrooms Recipe Merlin / All my dishes
2 years, 1 month ago
An Ol South favorite with a CA fusion twist. “The Devil” you say?
Prep:15m Cook:30m Servings:6

Merlin

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 1 qt shucked oysters with liquid. (I like the large Pacific oysters for this dish.)
  • 1 lb. thick sliced bacon
  • ½ stick sweet butter
  • 12 oz mushrooms, sliced
  • 2 red onions, chopped
  • ½ bunch parsley, chopped
  • 1 bunch green onions, chopped
  • 6 eggs, 2 hardboiled & chopped, 4 raw
  • 2 t. hot & sweet mustard
  • ½ cup condensed milk
  • 3 t. Louisiana hot sauce
  • 2 T. Worcestershire sauce
  • 1 cup Ritz crackers, crushed
  • 1 T. Wasabi mayonnaise

Directions
  1. Preheat oven to 350 degrees.
  2. In a large pan, cook bacon to desired crispness. Drain and chop. Pour off most of the bacon fat, add butter, and melt. Saute onions until almost soft. Add mushrooms sauté 2 minutes additional.
  3. Beat the raw eggs in a small bowl. Combine all the other ingredients in a large casserole or baking pan including half the Wasabi mayo. Mix. Add the butter, onion and mushroom mixture and bacon. Mix thoroughly. Test the mixture for spiciness. Add the remaining mayo if the mixture is not overpowering. The mixture may also need more Worcestershire or hot sauce. Add the beaten eggs and mix thoroughly. Bake in oven until mixture is set and the top is browned, about 30 minutes.

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Comments

notyourmomma 2 years, 1 month ago said:
Very unusual choice of ingredients here, Merlin.
Quite striking method of preparation too.

merlin 2 years, 1 month ago said:
Coming from YOU Notcho, I'm very flattered.

robertg 2 years, 1 month ago said:
Different to say the least, but I will have to try.Love anyway they are fixed,so I have to make this.great post...chow

cheryilyn 1 year, 10 months ago said:
This sounds very good

wolfpackjack 1 year, 10 months ago said:
Or some good Stump sound... salty oysters... yessir... i am feeling this... great post...dave

hot_it_up 3 months, 1 week ago said:
I like your twist. The wasabi mayo and hot and sweet
mustard are flavors I like. We do a lot of deviled
oysters in the south. ^5

Jeff


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