Ingredients

How to make it

  • Preheat oven to 350 degrees.
  • In a large pan, cook bacon to desired crispness. Drain and chop. Pour off most of the bacon fat, add butter, and melt. Saute onions until almost soft. Add mushrooms sauté 2 minutes additional.
  • Beat the raw eggs in a small bowl. Combine all the other ingredients in a large casserole or baking pan including half the Wasabi mayo. Mix. Add the butter, onion and mushroom mixture and bacon. Mix thoroughly. Test the mixture for spiciness. Add the remaining mayo if the mixture is not overpowering. The mixture may also need more Worcestershire or hot sauce. Add the beaten eggs and mix thoroughly. Bake in oven until mixture is set and the top is browned, about 30 minutes.

Reviews & Comments 7

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  • dvilleoysters 4 years ago
    That sounds amazing!

    The Best Chesapeake Bay Oysters are grown on our Rappahannock family farm!

    Quality & Sustainability
    www.deltavilleoystercompany.com
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    " It was excellent "
    hot_it_up ate it and said...
    I like your twist. The wasabi mayo and hot and sweet
    mustard are flavors I like. We do a lot of deviled
    oysters in the south. ^5

    Jeff
    Was this review helpful? Yes Flag
    " It was excellent "
    wolfpackjack ate it and said...
    or some good Stump sound... salty oysters... yessir... i am feeling this... great post...dave
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    " It was excellent "
    cheryilyn ate it and said...
    This sounds very good
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  • robertg 6 years ago
    Different to say the least, but I will have to try.Love anyway they are fixed,so I have to make this.great post...chow
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  • merlin 7 years ago
    Coming from YOU Notcho, I'm very flattered.
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  • notyourmomma 7 years ago
    Very unusual choice of ingredients here, Merlin.
    Quite striking method of preparation too.
    Was this review helpful? Yes Flag

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