Apples Suzette Recipe

Apples Suzette

From jo_jo_ba 17 years ago

A cross between sautéed apples and the popular dessert Crepes Suzette, this is sure to please at a Fall feast.

In large, wide skillet, melt the butter.
When foamy, add apples and sugar and stir until dissolved.
Whisk together orange juice and cornstarch, add with rind to pan.
Bring to a simmer and cook 10 minutes, stirring, until apples are tender. Turn heat to lowest settings.
Pour liqueur over everything in the pan.
Using a long match, ignite the sauce.
Remove pan from heat and allow the flames to subside.
Serve immediately.

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

jo_jo_ba 17 years ago
Amount Per Serving
Calories: 215.3
Total Fat: 8.2 g
Cholesterol: 20.7 mg
Sodium: 3.1 mg
Total Carbs: 31.6 g
Dietary Fiber: 4.6 g
Protein: 0.6 g
Was this review helpful? Yes Flag
chefmeow 17 years ago
Yummy. This sounds so good. Can't wait to try.
Was this review helpful? Yes Flag

jo_jo_ba Oshawa, CA

Subscribe to My Recipes

Like jo_jo_ba's recipes? Never miss an upload!

Reviewed by 0 people

More Groups