Apples SuzetteFrom jo_jo_ba 6 years ago
- 1/2 stick unsalted butter (do not substitute) shopping list
- 4 large tart apples - peeled, cored and sliced 1/4 inch thick shopping list
- 3 tablespoons light brown sugar shopping list
- 1 orange, juice and grated rind shopping list
- 2 teaspoons cornstarch shopping list
- 1/3 cup orange liqueur shopping list
How to make it
- In large, wide skillet, melt the butter.
- When foamy, add apples and sugar and stir until dissolved.
- Whisk together orange juice and cornstarch, add with rind to pan.
- Bring to a simmer and cook 10 minutes, stirring, until apples are tender. Turn heat to lowest settings.
- Pour liqueur over everything in the pan.
- Using a long match, ignite the sauce.
- Remove pan from heat and allow the flames to subside.
- Serve immediately.
The Cookjo_jo_ba Oshawa, CA
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