Recipe

Apples Suzette Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 2 years, 1 month ago A cross between sautéed apples and the popular dessert Crepes Suzette, this is sure to please at a Fall feast. Prep:20m Cook:14m Servings:6	Jo_jo_ba
	apple orange caramel suzette liqueur butter sugar flambe grandmarnier

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Ingredients

1/2 stick unsalted butter (do not substitute)

4 large tart apples - peeled, cored and sliced 1/4 inch thick

3 tablespoons light brown sugar

1 orange, juice and grated rind

2 teaspoons cornstarch

1/3 cup orange liqueur

Directions

In large, wide skillet, melt the butter.

When foamy, add apples and sugar and stir until dissolved.

Whisk together orange juice and cornstarch, add with rind to pan.

Bring to a simmer and cook 10 minutes, stirring, until apples are tender. Turn heat to lowest settings.

Pour liqueur over everything in the pan.

Using a long match, ignite the sauce.

Remove pan from heat and allow the flames to subside.

Serve immediately.

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Comments

chefmeow 2 years, 1 month ago said:
Yummy. This sounds so good. Can't wait to try.

jo_jo_ba 1 year, 10 months ago said:
Amount Per Serving
Calories: 215.3
Total Fat: 8.2 g
Cholesterol: 20.7 mg
Sodium: 3.1 mg
Total Carbs: 31.6 g
Dietary Fiber: 4.6 g
Protein: 0.6 g