Ingredients

How to make it

  • PREHEAT oven to 350°F.
  • Grease and flour 2 (9-inch) round cake pans.
  • Beat cake mix, 1 cup of the pumpkin, the milk, oil, eggs and 1 tsp. of the pumpkin pie spice in large bowl with electric mixer on medium speed until well blended. Pour evenly into prepared pans.
  • BAKE 20 to 22 minutes or until toothpick inserted in centers comes out clean. Cool completely on wire racks.
  • Meanwhile, beat cream cheese in small bowl with electric mixer on medium speed until creamy. Add powdered sugar, remaining pumpkin and remaining 1/2 tsp. pumpkin pie spice; mix well. Stir in whipped topping.
  • REMOVE cake layers from pans; cut each layer horizontally in half with a serrated knife. Stack the layers on a serving plate, spreading the cream cheese mixture between the layers. Do not frost the top layer. Drizzle with caramel sauce and pecans. Store in refrigerator.

Reviews & Comments 5

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  • melissity 6 years ago
    Looks like I have a new dessert to make for this Thanksgiving! Thanks :)
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  • chefmeow 6 years ago
    OMG, this one sounds fantastic. Way too good to pass up. Will give it a try this weekend. Thanks for another wonderful post.
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  • organicmama 6 years ago
    It does look awesome, thanks Henrie!
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  • judyjii 6 years ago
    This sounds soooo yummy!! My mouth is watering :)
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    " It was excellent "
    cherihannah ate it and said...
    This looks awesome. wow!!!!
    Was this review helpful? Yes Flag

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