How to make it

  • Heat oil in skillet over medium high heat.
  • Pat chicken dry with paper towels then sprinkle with salt and pepper.
  • Add chicken to skillet then cook 5 minutes per side.
  • Transfer to platter then cover and keep warm.
  • Add 1/2 cup of the green onions to skillet and cook 3 minutes longer.
  • Combine cornstarch and broth in small bowl then stir until blended.
  • Add to skillet with orange sections, reserved juice and liqueur then cook 1 minute more.
  • Spoon sauce over chicken and garnish with remaining onions then sprinkle with red pepper.

Reviews & Comments 4

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  • pudgy47 10 years ago
    I enjoy orange chicken! Like the liqueur add in. Thanks for the post.
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  • kukla 10 years ago
    This sounds easy, simple, and good! I collected Orange chicken recipes for a while (have about 20 different ones) but not this one! Thanks for the post, C/M!
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  • ivy 10 years ago
    sounds very tasteful
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  • peetabear 10 years ago
    this sounds really yummy.
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