Recipe

Orange Chicken Recipe

	Chefmeow / All my dishes 2 years, 1 month ago This recipe came from an estate sale. I obtained it when I purchased the family collection from the Keith Estate in Dallas, Texas in 1997. Prep:10m Cook:20m Servings:4	Chefmeow
	main chicken orange citrus fruit pepper onions zesty

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Ingredients

1 tablespoon vegetable oil

4 boneless skinless chicken breast halves

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

3/4 cup chopped green onions divided

1 teaspoon cornstarch

1/3 cup chicken broth

2 navel oranges peeled and sectioned (reserve juice)

1 tablespoon orange flavored liqueur

1/4 teaspoon ground red pepper

Directions

Heat oil in skillet over medium high heat.

Pat chicken dry with paper towels then sprinkle with salt and pepper.

Add chicken to skillet then cook 5 minutes per side.

Transfer to platter then cover and keep warm.

Add 1/2 cup of the green onions to skillet and cook 3 minutes longer.

Combine cornstarch and broth in small bowl then stir until blended.

Add to skillet with orange sections, reserved juice and liqueur then cook 1 minute more.

Spoon sauce over chicken and garnish with remaining onions then sprinkle with red pepper.

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Comments

peetabear 2 years, 1 month ago said:
This sounds really yummy.

ivy 2 years, 1 month ago said:
Sounds very tasteful

kukla 2 years, 1 month ago said:
This sounds easy, simple, and good! I collected Orange chicken recipes for a while (have about 20 different ones) but not this one! Thanks for the post, C/M!