Tomatoey Curry Chicken
From gingerlea 17 years ago
- 60 minutes to make
- Serves 4
This is a very easy, but really tasty, dish.
Ingredients
- Like I have always said, do not pay attention to my prep and cook time. shopping list
- 4 chicken deboned, skinless breasts or chicken tenders (I use tenders) cut into pieces shopping list
- 2 tablespoons unsalted butter shopping list
- 1 small onion diced shopping list
- 2/3 cups light beer (Miller Lite of course) shopping list
- 1 can 10.75 ounce condensed tomato soup shopping list
- 1 heaping teaspoon really good curry powder shopping list
- 1/2 heaping teaspoon dried basil shopping list
- garlic powder sprinkled liberally shopping list
- Freshed cracked pepper to taste shopping list
- Parmesan (probably spelled wrong) cheese shopping list
How to make it
- Saute onion in the unsalted butter
- Mix together beer, tomato soup, curry, basil, pepper and heat in skillet for 10 min. on low
- Pour over cut up chicken in 8X8 pyrex dish
- Cover with foil and bake at 325 degrees for 45 minutes to infuse the flavors.
- Uncover and put cheese on top and place back in oven until cheese is melted.
- Serve over rice or egg noodles.
Saute onion
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Ingredients for sauce
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Mix sauce
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Pour over chicken
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Ready for cheese
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Done
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People Who Like This Dish 9
- cholena Food World, Sin
- ivy Whereabouts, Unknown
- robertg MO
- iffyo IN
- lindyjj Whereabouts, Unknown
- dolphin80 Perth, AU
- fjuice Hamilton, CA
- deedeec Seattle, WA
- cabincrazyone Duluth, MN
- carrieann IN
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The Rating
Reviewed by 5 people-
This sounds great,will do it tomorrow for sure. Can't ask for a better sunday dinner,thanks for a realy good post...
robertg
in loved it
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Love curry, looks great!
ivy
in Whereabouts loved it
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Looks so ez and nice
cholena
in Food World loved it
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Reviews & Comments 9
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