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Gingerlea / All my dishes 2 years, 1 month ago
This is a very easy, but really tasty, dish.
Prep:30m Cook:60m Servings:4
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Gingerlea |
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robertg 1 year, 12 months ago said:
This sounds great,will do it tomorrow for sure. Can't ask for a better sunday dinner,thanks for a realy good post...
ivy 1 year, 11 months ago said:
Love curry, looks great!
cabincrazyone 1 year, 11 months ago said:
Sound great, I marked it, thanks.
(great step by step pics)
I know why you didn't pour the entire beer into the skillet.
jennifargh 1 year, 11 months ago said:
I love a nice curry. Serving it with croisants... wonderful!
Miller Lite beer... because it's American, is it just light in colour, or is it either low-alcohol or low-carb beer? Just figuring out a local substitute.
deedeec 1 year, 10 months ago said:
I love curry! This has got to be the easiest curry recipe I've seen. Can't wait to try it. I'll report back with a rating when I do :)
cholena 1 year, 8 months ago said:
Looks so ez and nice
fjuice 1 year, 4 months ago said:
I've been looking for a chicken curry recipe..i have a beef one that i wing it with whenever i have leftover steak or roast but this sounds yummy..and im CANADIAN so will be using our superior beer in this one!!hahahahah
angelica14 1 year, 3 months ago said:
Hi Gingerlea,
I saw yur tomatoey chicken curry recipe and thought it looked wonderful. I ws surprised to see that we both live in the Tampa Bay area. I can't wait to try this recipe.
Angelica14
lovingmybabbyalways 1 year, 1 month ago said:
Mmm this sounds good and the beer part as well lol. I think I'll make this soon Great Recipe I'll give you my ratings as soon as I try it but I can see already the chances are heading towards a 5. Great Recipe.