Recipe

Incredible Onions Recipe


Incredible Onions Recipe
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No one can resist this do-everything condiment. Serve on grilled steak or chicken, over a baked potato, as a topping for grilled cheese sandwiches... or serve alone as a side dish. You will not believe the flavor of these onions!

Mystic_rive

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Ingredients
  • 1.5 ounces Graisse de Canard Gold (duck fat)
  • 4 lb. onions, peeled and sliced
  • 1.5 oz. Glace de Canard Gold (duck stock) + 1/2 cup hot water
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons fresh thyme leaves or 2 tsp. dried thyme leaves
  • Salt and freshly ground black pepper to taste
  • Procedure:

Directions
  1. Heat Graisse de Canard Gold in a large casserole over medium-high heat.
  2. Stir in onions and cook until golden brown, stirring often.
  3. Add the reconstituted Glace de Canard Gold, vinegar, and thyme to onions, bring to a boil, and cook until liquid coats the onions, stirring often.
  4. Season with salt and pepper.
  5. Transfer to glass jars and refrigerate.

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Comments


This looks ridiculously good. I think I'm going to cry...


I love onions and this sounds great but where do I get this duck fat and stock? Can I substitute chicken stock and butter? Thanks


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