Incredible Onions Recipe

Incredible Onions

From mystic_river1 17 years ago

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20 minutes to make
Serves 12

No one can resist this do-everything condiment. Serve on grilled steak or chicken, over a baked potato, as a topping for grilled cheese sandwiches... or serve alone as a side dish. You will not believe the flavor of these onions! Read more See less

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oniony
ducky
stovetop

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- 1.5 ounces Graisse de Canard Gold (duck fat)
- 4 lb. onions, peeled and sliced
- 1.5 oz. Glace de Canard Gold (duck stock) + 1/2 cup hot water
- 3 tablespoons balsamic vinegar
- 2 tablespoons fresh thyme leaves or 2 tsp. dried thyme leaves
- Salt and freshly ground black pepper to taste
- Procedure:
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Ingredients

1.5 ounces Graisse de Canard Gold (duck fat) shopping list
4 lb. onions, peeled and sliced shopping list
1.5 oz. Glace de Canard Gold (duck stock) + 1/2 cup hot water shopping list
3 tablespoons balsamic vinegar shopping list
2 tablespoons fresh thyme leaves or 2 tsp. dried thyme leaves shopping list
salt and freshly ground black pepper to taste shopping list
Procedure: shopping list

How to make it

Heat Graisse de Canard Gold in a large casserole over medium-high heat.
Stir in onions and cook until golden brown, stirring often.
Add the reconstituted Glace de Canard Gold, vinegar, and thyme to onions, bring to a boil, and cook until liquid coats the onions, stirring often.
Season with salt and pepper.
Transfer to glass jars and refrigerate.

People Who Like This Dish 4

JABNJENN Nowhere, Us
angelgal New Philadelphia, OH
organicmama CA
tuilelaith Columbia, MO
leroux Surfside Beach, SC
kjroxx Brisbane, AU
pqsunny SAN DIEGO, CA
mystic_river1 Bradenton, Florida
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riverrat715 17 years ago
I love onions and this sounds great but where do I get this duck fat and stock? Can I substitute chicken stock and butter? Thanks
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kjroxx 17 years ago
This looks ridiculously good. I think I'm going to cry...
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mystic_river1 Bradenton, Florida

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