Incredible Onions
From mystic_river1 16 years ago
Ingredients
- 1.5 ounces Graisse de Canard Gold (duck fat) shopping list
- 4 lb. onions, peeled and sliced shopping list
- 1.5 oz. Glace de Canard Gold (duck stock) + 1/2 cup hot water shopping list
- 3 tablespoons balsamic vinegar shopping list
- 2 tablespoons fresh thyme leaves or 2 tsp. dried thyme leaves shopping list
- salt and freshly ground black pepper to taste shopping list
- Procedure: shopping list
How to make it
- Heat Graisse de Canard Gold in a large casserole over medium-high heat.
- Stir in onions and cook until golden brown, stirring often.
- Add the reconstituted Glace de Canard Gold, vinegar, and thyme to onions, bring to a boil, and cook until liquid coats the onions, stirring often.
- Season with salt and pepper.
- Transfer to glass jars and refrigerate.
Reviews & Comments 2
-
All Comments
-
Your Comments