Zucchini Apricot Bread
From pat2me 16 years ago
- 70 minutes to make
- Serves 24
A wonderfully moist, good for you snack. Great with a hot cup of tea. Serve with Neufchatel or regular cream cheese , if desired. Absolutely delicious!
Ingredients
- 1 medium zucchini, shredded (1 ½ Cups) shopping list
- ¼ C sugar shopping list
- ¼ C oil shopping list
- 3 egg whites or ½ C cholesterol free egg product shopping list
- 1 ½ C all purpose flour shopping list
- 1 tsp cinnamon shopping list
- 2 tsp vanilla shopping list
- ¾ tsp baking soda shopping list
- ½ tsp salt shopping list
- ¼ tsp baking powder shopping list
- ¼ tsp cloves shopping list
- 1/2 C finely chopped dried apricots shopping list
How to make it
- 350 oven spray and flour bread pan
- Mix zucchini, sugar, oil and egg whites in large bowl
- Stir in remaing ingredients except apricots. Stir in apricots
- Bake about an hour to an hour and 10 minutes or until
- A toothpick inserted in center comes out clean.
- Cool 10 minutes: remove from pan.
- Cool completely on wire rack before slicing.
- Serve with cream cheese
- 1 loaf (24 slices)
- 80 calories per slice
People Who Like This Dish 8
- pegsww Nowhere, Us
- theurgist San Jose, CA
- misslizzi Philadelphia, PA
- lipsantos Curitiba, BR
- michellekoen Adelaide, AU
- peetabear Mid-hudson Valley, NY
- lor Toronto, Canada
- pat2me Nashua, NH
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
This looks yummy, especially with your cheese recommendation! I appreciate the calorie count, as well.
misslizzi
in Philadelphia loved it
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thanks Pat for letting me know about this recipe... It looks like I can easily convert it to Gluten Free.. I love the apricots in it... a five in my book.!!
peetabear
in mid-hudson valley loved it
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