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Spaghetti Recipe
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Organicmama / All my dishes 2 years, 1 month ago
spag
Prep:3m Cook:20m Servings:3
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 Organicmama |
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Average score: 3.7 / 5
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blueyegrl814 2 years, 1 month ago said:
Sounds yummy especially right now...I make this also but I add 1/2lb hot or regular sausage and 1/2lb ground beef along with some fresh basil and sometimes some burgandy wine. Gives the sauce a completely different taste. Great for a fast sauce mix in. Thanks, It's Wed. can I come over? He He I always enjoy other's friends cooking!
nemo 2 years, 1 month ago said:
Sounds good! Similar to the "Sunday sauce" we do at our house... (pasta al ragù) only ours is really rich and cooks for a long time. I'm probably making it tomorrow, I need something extremely sinful to eat in this cold! I'll try yours out when i get some green peppers. ty
michelle73 2 years, 1 month ago said:
LOL at the blue eyeshadow! :)
linebb956 2 years, 1 month ago said:
I remember a commerical.. Wednesday was spaghetti night... Mullers? That is going to bug me ...
I make my sauce like this if we have it during the week... to busy to do other wise.. Most of us are..Yummmmmy post!
Linda
sunny 2 years, 1 month ago said:
I can't believe I missed spagetti night!!
pleclare 2 years, 1 month ago said:
This sounds really good and easy. Must try
notyourmomma 2 years ago said:
Makes me remember how dad always said, if it it's Tuesday it must be meatloaf, or Sunday was roasted chicken, our pssghegti night was always Thursday and fish stick on Friday. Beans and ham hock with rice on Monday. Your spaghetti sounds yummy and very close to what I do for a weeknight supper. I like to vary the meat ratio sometimes...I've even done the tofu crumbles and no one has objected yet. Toodles, dear.
momto4 2 years ago said:
People get used to buying the prepared sauce and not adding to it. This is great! Thanks! Tony liked it too!!!