How to make it

  • Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes(make sure it's no more/no less than 2 mins--it makes a difference!), stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over confectioners' sugar in a large mixing bowl. Beat until smooth; pour into an 8x8 inch dish. Chill until firm and cut into squares. I don't put mine in the fridge, I just leave it out. I usually make mine at night and then by the morning the fudge is set. The fridge just makes the fudge hard and flaky, which I hate!

Reviews & Comments 3

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    " It was excellent "
    trigger ate it and said...
    Great fudge recipe I can not wait to make this for my sweet tooth!!
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  • putercop 11 years ago
    Oh yeah, a nice gooey but hold together fudge is the cats meow and add peanut butter to boot! It's a to do recipe.
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  • organicmama 11 years ago
    Looks good, thanks!
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