How to make it

  • Beat eggs in bowl; add vanilla, lemon, orange juice. Add sugar. Add to ricotta, add flour and mix well. Pour into pie crusts
  • Bake at 325 for 1-1 ½ hours
  • This recipe really makes 4 full pies and 1 half pie, take some from the 4 pies to make a complete 5th.
  • Optional: you can add some chocolate chunks or chips to pie. I don't do this but I know some have.

Reviews & Comments 5

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    " It was excellent "
    sweetwords ate it and said...
    I quartered the recipe and just made one pie, and we really liked it. We ate it warm and enjoyed every bite!
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  • flavorsofitaly 7 years ago
    Believe me, when you taste this wonderful pie, you'll want to make 5, Mama!! LOL I always make several of these for the holidays, to have on hand for drop-in company, and family dinners. Thanks, Diva!
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  • debra47 7 years ago
    Recipe sounds fabulous!
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  • rosemaryblue 7 years ago
    Just bought a pound of Ricotta yesterday...better go buy 2 more pounds! :)
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  • organicmama 7 years ago
    Well if it makes 5 pies, then I don't have to make any. You can just UPS me one!
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