Crawfish Etouffee
From lynn210 16 years ago
- 30 minutes to make
- Serves 6
Spicy cajun dish sure to please...easy to make!
Ingredients
- 2 lbs. crawfish with fat shopping list
- 2 cups chicken broth shopping list
- 3 Tablespoons flour shopping list
- juice of 1/2 lemon shopping list
- 1/2 stick margarine or butter (olive oil if you want healthy!) shopping list
- 1 cup onions shopping list
- 1/2 cup bell pepper shopping list
- 2 large cloves garlic, minced or pressed shopping list
- 2 Tablespoons dried parsley (or fresh if you desire) shopping list
- 1 medium fresh tomato, diced shopping list
- 1 bunch green onions, chopped shopping list
- 1 can cream of mushroom soup shopping list
- cajun seasoning to taste shopping list
- salt and pepper to taste shopping list
How to make it
- Melt butter in pan; add onions, bell pepper, garlic; saute until onions are clear, about 5 or so minutes. Add tomato, cook for 5 minutes. Add crawfish with fat; season with salt, pepper, and cajun seasoning (I use Tony's) and cook for 10 minutes on low heat, covered. Add lemon juice, stir well, then add flour to crawfish, also mixing well. Add chicken broth, mix well, and then add parsley, green onions, and cream of mushroom soup; season to taste and cook for 20 minutes on low heat. Serve over fluffy rice.
The Rating
Reviewed by 2 people-
Crawfish etouffee--my favorite. This one is what I call QUICK etouffee because you don't have to make a roux. But it's GREAT! I've never tried it with tomato..
lindal34
in Vero Beach loved it
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This sounds totally awesome....and something Id make forsure...Thanks so much for posting this.
paprikamama
in Lake Mary loved it
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