Recipe

Crawfish Etouffee Recipe

	Lynn210 / All my dishes 2 years, 1 month ago Spicy cajun dish sure to please...easy to make! Prep:30m Cook:30m Servings:6	Lynn210
	crawfish

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Ingredients

2 lbs. crawfish with fat

2 cups chicken broth

3 Tablespoons flour

Juice of 1/2 lemon

1/2 stick margarine or butter (olive oil if you want healthy!)

1 cup onions

1/2 cup bell pepper

2 large cloves garlic, minced or pressed

2 Tablespoons dried parsley (or fresh if you desire)

1 medium fresh tomato, diced

1 bunch green onions, chopped

1 can cream of mushroom soup

Cajun seasoning to taste

Salt and Pepper to taste

Directions

Melt butter in pan; add onions, bell pepper, garlic; saute until onions are clear, about 5 or so minutes. Add tomato, cook for 5 minutes. Add crawfish with fat; season with salt, pepper, and cajun seasoning (I use Tony's) and cook for 10 minutes on low heat, covered. Add lemon juice, stir well, then add flour to crawfish, also mixing well. Add chicken broth, mix well, and then add parsley, green onions, and cream of mushroom soup; season to taste and cook for 20 minutes on low heat. Serve over fluffy rice.

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Comments

paprikamama 2 years, 1 month ago said:
This sounds totally awesome....and something Id make forsure...Thanks so much for posting this.

lynn210 2 years, 1 month ago said:
You will like this recipe...of course, being from the deep south, I've tried lots of recipes, but this one is really good. You can use shrimp too!

dixiediner 1 year, 8 months ago said:
I will be making this soon. We had a crawfish boil Saturday. I cleaned and packaged what was left for the freezer just so I'd have crawfish for Etouffee.

lindal34 1 year, 6 months ago said:
Crawfish etouffee--my favorite. This one is what I call QUICK etouffee because you don't have to make a roux. But it's GREAT! I've never tried it with tomato..

moss52 1 year, 2 months ago said:
Would you PLEASE make a pot and bring some by my house?! ;o)

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