How to make it

  • In small bowl combine all spice ingredients then set aside.
  • In heavy kettle over medium heat oil then stir in flour and cook stirring constantly 10 minutes.
  • Add onion, celery, green pepper and garlic then cook 5 minutes.
  • Stir in tomatoes, clam juice, 1 teaspoon creole spice, salt and cubed chicken then heat to boiling.
  • Reduce heat and simmer uncovered stirring occasionally for 15 minutes.
  • Remove from heat and let stand 3 minutes.
  • Add parsley.
  • Cook rice according to package directions adding 3/4 teaspoon creole spice to the water.
  • Serve rice with étouffée.

Reviews & Comments 6

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  • kochhexe 9 years ago
    this recipe sounds great - hope i can make it soon, but: i've never seen clam juice in any german food store. could you suggest a substitute, please?
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  • deltadarling 9 years ago
    Iam from Louisisan too and you got it on the head

    Will try it soon

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  • chefmeow 9 years ago
    Hope you enjoy it as much as we do and howdy neighbor (sort of..) lol. I'm from Dallas, Texas
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  • dixiejet 9 years ago
    I'm from Louisiana & this recipe sounds awesome !
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  • chefmeow 10 years ago
    Absolutely. No problem. Enjoy.
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  • fortuna 10 years ago
    Can you use prepared mustard if you are out of the dry type? This recipe looks delicious!
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