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Chefmeow / All my dishes 2 years, 8 months ago
This one requires little or no effrot but you can't tell in the final product. It tastes like you slaved for hours. This is an elegant cajun delight loved by all. No need to serve with a side, this is a great stand alone dish. Enjoy
Prep:15m Cook:45m Servings:8
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Chefmeow |
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fortuna 2 years, 4 months ago said:
Can you use prepared mustard if you are out of the dry type? This recipe looks delicious!
chefmeow 2 years, 4 months ago said:
Absolutely. No problem. Enjoy.
dixiejet 2 years, 4 months ago said:
I'm from Louisiana & this recipe sounds awesome !
chefmeow 2 years, 4 months ago said:
Hope you enjoy it as much as we do and howdy neighbor (sort of..) lol. I'm from Dallas, Texas
deltadarling 2 years, 2 months ago said:
Iam from Louisisan too and you got it on the head
Will try it soon
Delta
kochhexe 1 year, 10 months ago said:
This recipe sounds great - hope i can make it soon, but: i've never seen clam juice in any german food store. could you suggest a substitute, please?