Recipe

Roasted Peppers Recipe

	Linebb956 / All my dishes 10 months, 3 weeks ago I have been making these quite a few decades! Always make them before the holidays.. Use bright red peppers to make your relish tray pop! Prep:30m Cook:20m Servings:12	Linebb956
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Ingredients

8 medium sweet red bell peppers

1 cup olive oil

1/4 cup lemon juice... FRESH

2 teaspoons salt

3 or more small garlic cloves

3 anchovy fillets

Directions

Preheat oven to 450f

Wash peppers and drain well-- I dry mine with a paper towel

Place peppers on a cookie sheet and bake for 20 minutes or untill\ skin becomes blistered and charred, turning every 5 minutes

Place peppers in large kettle, cover and let stand 15 minutes

Peel off skin with sharp knife

Cut each pepper into fourths

Remove seeds and ribs, cut out any dark spots..

In a large bowl, combine olive oil, lemon juice, salt and garlic.

Add peppers and toll to lightly coat with oil mixture

Pack pepper mixture and anchoey fillets into a 1 quart jar, cap

Refrigerate several hours or overnight..

Serve on your appetizer tray or slice and serve in a tossed salad..

Soooooo good... and wonderful to have on hand year round..

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Comments

billyd 10 months, 3 weeks ago said:
I am working on a Roasted Red pepper spread with eggplant and garlic. Your recipe will be helpful in completing it. Thanks

mystic_river1 8 months, 1 week ago said:
Oh yeah babe! better than an antibiotic! Love em@^5

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