Recipe
Greek Eggplant Dip Recipe
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Mystic_river1 / All my dishes 1 year, 1 month ago
This recipe is from the Cofiat Taverna in Greece. It is different from others I have made and has a very special flavor all its' own. I enjoyed it, but then aubergines are one of my favorite foods..
Prep:20m Cook:25m Servings:6
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 Mystic_rive |
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Ingredients
- 6 round eggplant
- 3 cloves garlic.
- Onion to taste
- Olive oil.
- Lemon juice.
- Kosher or grey Salt and pepper.
- Parsley.
Directions
- Prick the eggplant with a fork and bake them in a hot oven.
- When they are soft, cool them and peel them carefully.
- Chop the eggplant and put them through a blender until they become a pulp.
- Gradually add the onion, garlic, parsley and lemon juice to this mixture and continue blending until it becomes soft.
- Season to taste.
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Average score: 3.7 / 5
No. of ratings: 3
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liliacalb 10 months ago said:
Do not add garlic and parsley, and blend with canola oil and 1 tsp of mayonnaise. Very good dip.
mystic_river1 10 months ago said:
I like garlic and parsley and do not use canola oil....you changed it to an entirely different recipe.You changed everything but the eggplant!
trigger 4 months, 2 weeks ago said:
The olive oil, lemon and garlic bring out the Mediterranean feeling for this Greek Eggplant Dip.
Well done Joymarie ^5