Greek Eggplant Dip
From mystic_river1 16 years ago
- 25 minutes to make
- Serves 6
This recipe is from the Cofiat Taverna in Greece. It is different from others I have made and has a very special flavor all its' own. I enjoyed it, but then aubergines are one of my favorite foods..
Ingredients
- 6 round eggplant shopping list
- 3 cloves garlic. shopping list
- onion to taste shopping list
- olive oil. shopping list
- lemon juice. shopping list
- Kosher or grey salt and pepper. shopping list
- parsley. shopping list
How to make it
- Prick the eggplant with a fork and bake them in a hot oven.
- When they are soft, cool them and peel them carefully.
- Chop the eggplant and put them through a blender until they become a pulp.
- Gradually add the onion, garlic, parsley and lemon juice to this mixture and continue blending until it becomes soft.
- Season to taste.
People Who Like This Dish 5
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- mystic_river1 Bradenton, Florida
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The Rating
Reviewed by 6 people-
The olive oil, lemon and garlic bring out the Mediterranean feeling for this Greek Eggplant Dip.
Well done Joymarie ^5
trigger
in loved it
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Very good recipe as written.
uhannigan
in loved it
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