Recipe
Southern Keeper Sour Cream White Cake Mix Recipe
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Rosemaryblue / All my dishes 2 years, 1 month ago
Need a pretty cake? For a quick, easy, beautiful cake presentation, this one is good! Make in layers with favorite filling, or icing. Quick and easy for the holidays, birthdays, celebrations. The layers are very good. This is a keeper!
Prep:10m Cook:15m Servings:12
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 Rosemaryblu |
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Fans
Ingredients
- 1 white cake mix* (Duncan Hines Classic White, my choice)
- 2 large eggs
- 1-8 ounce container sour cream
- 1/2 cup water
- 1/3 cup vegetable oil
- *NOTE: Spice, chocolate or your favorite cake mix may be substituted
- After baking, these layers can be spread with icing or filling between the layers, then top and sides iced.
- This is a quick easy, very pretty icing for the cake, but if using this icing, enjoy the cake the day it is iced, because it will not hold up for longer storage!
- DIVINITY FROSTING (a no-brainer :)
- 1 package home-style fluffy white frosting mix (Betty Crocker Home Style White Frosting Mix)
- 1/2 cup boiling water
- 1/3 cup light corn syrup
- 2 teaspoons vanilla extract (I like to add almond extract also)
- 16 ounces powdered sugar
- 1-1/2 cups chopped pecans, toasted
Directions
- In large mixer bowl, beat all ingredients, low speed with electric mixer 30 seconds or just until moistened
- Beat medium speed 2 minutes
- Pour batter into 4 greased and floured 8 inch round cake pans
- Bake at 350 degrees for 15-17 minutes until a wooden pick inserted in center comes out clean
- Cool in pans on wire rack 10 minutes
- Remove from pans, cool completely on wire rack
- NOTE: Can wrap layers in plastic wrap, and freeze 2 hours or up to 1 month, if desired
- NOTE: To prepare 9 inch Sour Cream Cake Layers, use 4 greased and floured 9 inch round cakepans
- Bake at 350 degrees for 12-14 minutes
- DIVINITY FROSTING
- Combine first 4 ingredients in a 4-quart mixing bowl
- Beat at low speed with a heavy duty electric mixer 1 minute or until mixture is blended
- Beat mixture at high speed 3-5 minutes or until stiff peaks form
- Gradually add powdered sugar, beating at low speed until blended
- Stir in toasted pecans
- Spread immediately on cake
- Can garnish with pecan halves or stemmed cherries, (pat dry with paper towel, let dry thoroughly and place on cake immediately before serving)
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henrie 2 years, 1 month ago said:
Wow, my kind of dessert, great post.
juliecake 1 year, 8 months ago said:
Sounds absolutely scrumptious!!
debbie919 7 months, 3 weeks ago said:
Definitely going to try this one, thanks so much!
Deb ^5