Recipe

Stuffed Ripe Olives Recipe

	Chefmeow / All my dishes 2 years, 9 months ago I obtained these recipe from an estate sale a few years back and they are so easy to make yet so tasty and impressive to eat. Prep:15m Servings:12	Chefmeow
	appetizer finger easy cheap impressive olives italian dressing onions

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Ingredients

6 ounces jumbo ripe olives canned and pitted

1/4 cup Italian dressing

1 bunch green onions

Directions

Drain olives and marinate at room temperature in dressing for one hour turning to coat on all sides.

Cut green onions into one-inch pieces.

Slash one end of each piece to make a fringe.

Soak onions in ice water while olives are marinating then drain onions and olives.

Stuff each olive with an onion fringed end sticking out.

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Comments

erisgrrrl 2 years ago said:
Yumm! Maybe a lil cream cheese inside the onion would be fantastic too! :D

notyourmomma 1 year, 4 months ago said:
Oh, how fun and festive. Nice post, CAT.

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