Stuffed Ripe OlivesFrom chefmeow 10 years ago
How to make it
- Drain olives and marinate at room temperature in dressing for one hour turning to coat on all sides.
- Cut green onions into one-inch pieces.
- Slash one end of each piece to make a fringe.
- Soak onions in ice water while olives are marinating then drain onions and olives.
- Stuff each olive with an onion fringed end sticking out.
The Cookchefmeow Garland, TX
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