How to make it

  • Drain olives and marinate at room temperature in dressing for one hour turning to coat on all sides.
  • Cut green onions into one-inch pieces.
  • Slash one end of each piece to make a fringe.
  • Soak onions in ice water while olives are marinating then drain onions and olives.
  • Stuff each olive with an onion fringed end sticking out.

Reviews & Comments 2

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  • notyourmomma 9 years ago
    oh, how fun and festive. Nice post, CAT.
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  • erisgrrrl 10 years ago
    Yumm! Maybe a lil cream cheese inside the onion would be fantastic too! :D
    Was this review helpful? Yes Flag

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