Recipe

Potatoes Striped With Bacon Recipe


Potatoes Striped With Bacon Recipe Chefmeow / All my dishes
2 years, 1 month ago
This is a tried and true favorite in our house. These make a great appetizer or side dish for all the potato lovers in your household. Enjoy
Prep:10m Cook:60m Servings:12

Chefmeow

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Ingredients
  • 12 medium potatoes
  • 2 tablespoons vegetable oil
  • 16 slices bacon each cut in 3 pieces
  • 16 big fresh sage leaves each cut in 3 pieces
  • 3 large white onions peeled and thinly sliced
  • 1 cup chicken bouillon
  • 1 teaspoon pepper

Directions
  1. Heat oven to 375.
  2. With some of the oil lightly grease a large shallow ovenproof dish.
  3. Peel potatoes then wash and dry them.
  4. Slice each potato 4 times widthwise.
  5. Between each slice put a piece each of bacon and sage.
  6. Spread onion slices in the bottom of the pan.
  7. On top put the potatoes one next to the other tightly together so they won't fall apart.
  8. Pour half of the warm bouillon over all.
  9. Grease top of potatoes with some oil and sprinkle pepper over them.
  10. Bake 1 hour.
  11. If bouillon evaporates add some more.
  12. Let potatoes rest 5 minutes before serving along with the onions.

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Comments

nlo209 1 year, 11 months ago said:
This looks like something my family would love. I'm gonna try it over the holidays. Thanks.

justjakesmom 1 year, 5 months ago said:
I've never seen anything like this before. Sounds really good, and I bet it smells even better when cooking, with the sage.


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