Ingredients

How to make it

  • Heat oven to 375.
  • With some of the oil lightly grease a large shallow ovenproof dish.
  • Peel potatoes then wash and dry them.
  • Slice each potato 4 times widthwise.
  • Between each slice put a piece each of bacon and sage.
  • Spread onion slices in the bottom of the pan.
  • On top put the potatoes one next to the other tightly together so they won't fall apart.
  • Pour half of the warm bouillon over all.
  • Grease top of potatoes with some oil and sprinkle pepper over them.
  • Bake 1 hour.
  • If bouillon evaporates add some more.
  • Let potatoes rest 5 minutes before serving along with the onions.

Reviews & Comments 2

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  • justjakesmom 17 years ago
    I've never seen anything like this before. Sounds really good, and I bet it smells even better when cooking, with the sage.
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  • nlo209 17 years ago
    This looks like something my family would love. I'm gonna try it over the holidays. Thanks.
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