Potatoes Striped With Bacon
From chefmeow 16 years agoIngredients
- 12 medium potatoes shopping list
- 2 tablespoons vegetable oil shopping list
- 16 slices bacon each cut in 3 pieces shopping list
- 16 big fresh sage leaves each cut in 3 pieces shopping list
- 3 large white onions peeled and thinly sliced shopping list
- 1 cup chicken bouillon shopping list
- 1 teaspoon pepper shopping list
How to make it
- Heat oven to 375.
- With some of the oil lightly grease a large shallow ovenproof dish.
- Peel potatoes then wash and dry them.
- Slice each potato 4 times widthwise.
- Between each slice put a piece each of bacon and sage.
- Spread onion slices in the bottom of the pan.
- On top put the potatoes one next to the other tightly together so they won't fall apart.
- Pour half of the warm bouillon over all.
- Grease top of potatoes with some oil and sprinkle pepper over them.
- Bake 1 hour.
- If bouillon evaporates add some more.
- Let potatoes rest 5 minutes before serving along with the onions.
People Who Like This Dish 3
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